Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cajun shrimp and smoked sausage pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Flip shrimp over and cook another minute or two. Then remove to a plate and set aside. Pasta is always a hit at my house and this Cajun shrimp and sausage pasta is no exception.
Cajun shrimp and smoked sausage pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cajun shrimp and smoked sausage pasta is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cajun shrimp and smoked sausage pasta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun shrimp and smoked sausage pasta:
- Prepare Fresh Shrimp with shells on
- Prepare Smoked sausage
- Prepare 1 cup or so dry white wine
- Take 1 can diced tomatoes
- Prepare Cajun seasoning
- Get 1 lemon
- Get pinch fennel seed
- Make ready pinch paprika
- Make ready pinch parsley
- Get Roughly chopped bok choy or any kind of greens
- Prepare 1/4 c or so mascarpone
- Prepare 1 pound thin spaghetti or any pasta
Head back to the same pan you cooked the shrimp and sausage in. Remove from the heat and add the basil and Parmesan. To make the Essence Seasoning, just mix all of the ingredients and store in an airtight container. It's amazing how much conversation happens in our house each night at the dinner table.
Steps to make Cajun shrimp and smoked sausage pasta:
- Peel the shrimp and place the shells in water and simmer while you prepare everything else.
- Drizzle a pan with olive oil. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same.
- Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Pour in some of the shrimp stock and let simmer for 15 minutes or so. Add the boy choy and cook until wilted.
- Turn off the pan, add in the mascarpone and swirl until melted. Add the shrimp and the cooked pasta back in and turn the stove back on low….let it cook in the sauce for a couple minutes and then serve with fresh grated Parmesan
I think it's one of the most important rituals we do in our house. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same. Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Creamy Cajun Shrimp and Sausage Pasta, is a celebration of flavors in one outstanding dish.
So that’s going to wrap this up with this exceptional food cajun shrimp and smoked sausage pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
