Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mini pizza pot pies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mini Pizza Pot Pies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mini Pizza Pot Pies is something that I’ve loved my entire life.
Filled with cheese, sauce and whatever else your heart desires, these lil pizza pot pies are the perfect snacking size. Green bell pepper rings make a fun shamrock design on top of these mini pizza pot pies filled with pepperoni, bell pepper and cheese. We love chicken pot pies & always buy the frozen ones at Costco & have been wanting to make them homemade now for a while.
To begin with this recipe, we must prepare a few ingredients. You can cook mini pizza pot pies using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini Pizza Pot Pies:
- Make ready 1/2 lb ground beef (80/20)
- Get 2.25 oz can sliced black olives
- Prepare 4 oz can mushrooms pieces and stems
- Make ready 1 tsp minced garlic
- Get 1/2 tsp crushed red pepper flakes
- Take 3/4 cup Hunt's Traditional Spaghetti Sauce
- Prepare 16.3 oz can Pillsbury Grands!??? Flaky Layers Original Biscuit
- Get 1/4 cup shredded mozzarella cheese
- Get 2 Tbs melted butter
- Make ready 1 tsp dried parsley
- Take Optional: parmesan, diced pepperoni, bell pepper, onion
This pizza pot pie, a very unusual twist on a traditional pot pie, fits the description! The dish ends up being very close to a deep dish pizza. Like a regular pizza, this pizza pot pie only has a few primary ingredients: pizza dough, cheese and sauce. Unlike a regular pizza, however, it is put together a bit.
Steps to make Mini Pizza Pot Pies:
- Preheat oven to 375 degrees. Lightly grease regular-size muffin tin with nonstick spray.
- In a large skillet over medium-high heat brown the ground beef. Stir beef continuously to break up any large chunks. Drain well along with canned olives and mushrooms.
- Add beef, olives, mushrooms, garlic, red pepper flakes, spaghetti sauce and salt, pepper, back to the skillet and reduce heat to low. Cover and simmer for 15 to 20 minutes stirring occasionally.
- Separate biscuits and flatten into 5 1/2" rounds. Add approximately 1/3 cup of the beef mixture to the center of each flattened biscuit. Sprinkle with 1 tablespoon of mozzarella cheese. Gather, pinch and pleat the biscuits around the filling, so that the center filling is still exposed. Place in the muffin tin.
- Stir parsley into melted butter and brush tops of biscuits.Top with parmesan, finely chopped bell pepper, onion, pepperoni or any of your other favorites. Bake for 20 to 25 minutes until they are golden brown. Remove and let cool for a minute. Enjoy!
Our mini chicken pot pies are perfect for lunches, snacks, and appetizers. The flavorful chicken mixture is baked in a golden brown. Bite-sized mini chicken pot pies make food fun. This recipe is a favorite for both children's meals and party appetizers. Press the rectangles into mini muffin-pan cups.
So that is going to wrap it up with this special food mini pizza pot pies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
