Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, the easiest shrimp etouffee. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The easiest shrimp etouffee is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. The easiest shrimp etouffee is something which I have loved my whole life. They are fine and they look fantastic.
Find Deals on Shrimp Etouffee in Seasonings on Amazon. In a small pot over medium heat, melt the butter. Add the flour and stir until smooth.
To get started with this recipe, we must prepare a few components. You can cook the easiest shrimp etouffee using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make The easiest shrimp etouffee:
- Take 1 lb shrimp
- Make ready 1 onion
- Prepare 1 parsley flakes
- Prepare 1 dash onion powder
- Make ready 1 dash garlic powder
- Make ready 1 old bay (blackened seasoning) for seafood
- Get 1 louisiana eutoffee mix
- Get 7 tbsp butter
- Get 1 dash lemon pepper
- Get 1 bell pepper
Etouffee, which means "smothered" in french, is a sort of stew that typically consists of a roux, the Holy Trinity (onion, celery, and bell pepper), some garlic, hot sauce, and either shrimp, crawfish, or. Shrimp ??touff??e for Louisiana down home cookin' -. With Mardi Gras quickly approaching I thought I would share one of my favorite dishes from N'awlins, Shrimp ??touff??e. Of course you don't have to be celebrating Mardi Gras, this dish would make a delicious date night dinner or would turn any night into a special occasion.
Steps to make The easiest shrimp etouffee:
- peel, clean shrimp. season with blakened season, coat with parsley, splash with onion powder, splash with galic powder and a dash of lemon pepper. then put in the refrigerator so it can stay cool.
- while shrimp sits. cut up one onion and a half of bell pepper
- saute onion and bell pepper in two tablespoons of butter, cover and let get soft. add desired seasons. I put a little tonys on it. then add shrimp and saute for about five minutes.
- then follow directions on the mix packet. add five table spoons of butter to shrimp onion and bell pepper. melt down. then add packet mix. cook for about 3 minutes continually stir. then add the 2 cups od watrr, as the package says, bring to a boil, then lower heat, and stirring occasionally cook cover for 15 minutes. and turn off your down.
- cook rice to serve with it. and whatever else you like. I do corn and garlic toast.
I got this recipe from a Coast Guard wife whose husband worked with mine. She was from a tiny town in Louisiana and said sometimes her dad would work for shrimp when it was in season and her mom would make this with some homemade biscuits to go with it. I lost this recipe once, and tried some. This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner!
So that is going to wrap this up for this special food the easiest shrimp etouffee recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
