Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ham and pea frittata. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ham and pea frittata is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Ham and pea frittata is something that I have loved my entire life.
Divide the pasta, peas and ham between the muffin moulds, pushing them down into the beaten egg slightly. You can use clean hands or a spoon. HAM, PEA & ASPARAGUS FRITTATA RECIPE Alright guys welcome to Kitchen Daddy, this weeks recipes is for a Ham, Pea and Asparagus Frittata.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham and pea frittata using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ham and pea frittata:
- Prepare 1 Packet cubed ham
- Make ready 50 g or so of frozen peas
- Take Chopped large onion
- Make ready 4 large eggs
- Prepare Sprinkle of Parmesan
- Make ready to taste Salt and pepper
- Take Olive oil
Frittatas are the perfect brunch menu item, and this cheesy one gets a lot of flavour from chive and onion cream cheese product, shredded cheddar and deli ham. Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. Filling and flavorful on a dime. I love frittatas because you can put just about any filling in them that you want.
Instructions to make Ham and pea frittata:
- Fry onion gently in oil
- When onion is soft add peas and cook for for 2-3 mins
- Add chopped or cubed ham and cook for another 2-3 mins
- Beat eggs and Parmesan together. Add to pan. Give a mix. Cook for 3-4 mins on low. Turn on the grill. Finish top of frittata off under hot grill for 2-3 mins
- Enjoy :)
Salt and freshly ground black pepper. Preheat the grill to a medium heat. The Italian word "frittata" derives from fritta and roughly translates to egg-cake. Outside Italy, frittata was seen as equivalent to omelet until at least Add ham, peas, pasta and cheese to pan with onion. Leftover Delights: Ham and Spinach Rolls.
So that is going to wrap it up with this special food ham and pea frittata recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
