Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, loys baked rice (ross il-forn). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Heat the olive oil in a skillet over medium heat. Add the ground beef, and cook, stirring to crumble, until evenly browned. Mix in the crushed tomatoes, chicken stock, and bay leaves.
Loys Baked Rice (ross il-forn) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Loys Baked Rice (ross il-forn) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have loys baked rice (ross il-forn) using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Loys Baked Rice (ross il-forn):
- Prepare 400 ml milk
- Prepare 500 grams rice
- Prepare 2 medium onions
- Take 3 cans tomato pulp
- Take 1 large tomato sauce
- Make ready 4 eggs
- Prepare 3 table spoon kunserva (tomatoe paste)
- Get 500 grams Beef mince
- Get 200 grams back bacon
- Prepare 100 grams grated kefalotyri cheese
- Get 100 grams grated parmesan
- Take 1 oxo beef cube
- Take 1 tea spoon mild curry
- Prepare 1/2 tea spoon hot curry
- Prepare 1 tea spoon oregano
- Prepare 1 TABLE spoon basil
- Make ready 5 or more table spoons sugar
It is a popular rice dish in Malta and can be considered the ultimate Maltese comfort food. Although it takes some time to prepare the dish from scratch, there is nothing too complicated about it. Ross il-forn (Baked Rice, Ross il forn) Baked rice is a traditional Maltese casserole prepared with a combination of rice and a flavorful sauce that consists of minced meat, tomato sauce, and various spices. Other additions commonly include cheese (which can be incorporated into the dish or sprinkled on top), eggs, vegetables, and occasionally.
Steps to make Loys Baked Rice (ross il-forn):
- Preparing the sauce. Fry the fine chopped onions in butter and add some white wine.
- While the onion is cooking grate a medium carrot and put in pan with the onion.
- After the onion is ready add the fine chopped bacon and after 5min put the minced beef in too.
- Start adding the herbs and spices and stir everything in the pan and cover.Pepper and salt to taste.Leave it for 10 min on medium heat.
- Pour in the tomato sauce and pulp and start stirring. After 10 min add sugar and leave it for another 7min and turn it off.
- Fill some warm water and wash the rice in it, this will remove excess starch.
- Put the sauce in a large pot or a large container and add 1 mug and a half of uncooked rice. This is roughly 500 grams.
- Add 4 eggs, 100 grams of grated kefalotyri cheese and stir everything together.
- In a big dish pour everything thats in the pan and add milk until there is half inch left from the top of the dish.Stir everything in the dish.
- Put in oven and leave it for approximately 45min.
- Sprinkle with grated parmesan and put it back in the oven for approx 15min. It should look brownish.
- Take it out and leave it to rest for 10-15 min before plating.
Hi Lorraine ,ross il-forn ,baked rice is an all time favorite at home. My grandma Bice was from Marsa not Birzebbugia. She was a very good cook God Bless her soul. Makes me so happy to see you and other Maltese living all over the world enjoy cooking Maltese food and even tourists who visit Malta then once back home cooking Maltese dishes. The reason of having this disease is resulted by diabetes, HIV virus and specific medicines and other conditions.
So that is going to wrap it up for this special food loys baked rice (ross il-forn) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
