Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy southwest style chicken strips. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Betty's Christmas Roast Chicken – Christmas. Spicy and Crispy Chicken strips dipped in milk and rolled in a spicy flour mixture. This recipe is for my southern food lovers out there, and well. for me too as well.
Spicy Southwest Style Chicken Strips is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Spicy Southwest Style Chicken Strips is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have spicy southwest style chicken strips using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Southwest Style Chicken Strips:
- Prepare 1 large pack chicken breast (cut into strips)
- Prepare Olive oil (enough to coat pan)
- Prepare 1 tablespoon chili powder
- Get 1/4 teaspoon ground cumin
- Take 1/8 teaspoon black pepper
- Prepare 6 cloves garlic, minced
- Take 1 can Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained)
- Get 1 cup frozen whole kernel corn
- Get 2 jars (16 ounce) Salsa
- Prepare White rice, cooked
- Prepare Sharp cheddar cheese, shredded
The Spicy Chick-n-Strips essentially combine the chain's original chicken strips with the Spicy. "Chicken breasts with black beans, corn, chile peppers, tomatoes. Serve over hot cooked rice if desired." In a large skillet, heat oil over medium high heat. Brown chicken breasts on both sides. Add tomatoes with green chile peppers, beans and corn.
Instructions to make Spicy Southwest Style Chicken Strips:
- Rinse, pat dry chicken breast, then cut into strips……
- Heat olive oil in a large pot or pan…..
- Place chicken strips into heated oil in pan……
- Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes……
- Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes…….
- Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!
Add flavorful protein to your next meal with Tyson® Grilled & Ready® Southwestern Style Chicken Breast Strips. Simplify taco night with these seasoned strips to add a flavorful addition to your favorite recipes. Choose from the options below to see the full nutrition facts, ingredients and allergen information. Which leads me to this particular recipe. Yes, I'm bringing you yet another gumbo recipe, but this one is That's what I did here.
So that is going to wrap this up with this exceptional food spicy southwest style chicken strips recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
