Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, peanut soba noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Peanut Soba Noodles is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Peanut Soba Noodles is something that I’ve loved my entire life.
Find Deals on Thai Peanut Noodles in Food & Snacks on Amazon. Mix soy sauce, peanut butter, sesame oil, hot sauce, and brown sugar in a large bowl until peanut butter is incorporated. Add cooked soba noodles, cooked vegetables, and cucumber to the bowl; toss until fully combined with sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can have peanut soba noodles using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peanut Soba Noodles:
- Make ready 3/4 cup Tofu
- Take 3 tsp turmeric
- Get 1 tsp paprika
- Make ready Salt
- Get 2 tbsp smooth Peanut butter
- Prepare 3 onions
- Take 1 tbsp ginger peeled and chopped
- Take 2 cloves garlic peeled
- Make ready 2 tsp Red Lotus Vegan Fish Sauce
- Prepare 3 tbsp Fresh coriander
- Make ready 1 tsp Chili powder
- Prepare 2 tbsp peanut oil
- Take 6 oz Coconut milk
- Prepare 6 oz Vegetable stock
- Take Juice of 1 lime
- Prepare 1/2 cup Soba noodles
- Prepare 2 tbsp chopped unsalted peanuts
- Prepare 2 tsp Chili oil
And, a while back you may remember a similar recipe I shared with you - Soba Noodle Salad with Spicy Peanut Dressing. Today's recipe is super similar EXCEPT we're warming things up. These Spicy Peanut Noodles are extremely simple to make! These spicy peanut noodles have so much flavor!
Instructions to make Peanut Soba Noodles:
- Pat dry the tofu with kitchen towel, cut into large cubes and place in a bowl. Coat with a teaspoon of turmeric, paprika and a pinch of salt and leave to sit for 10 minutes.
- In a blender add the peanut butter, 2 spring onions, ginger, garlic, "fish" sauce, coriander, rest of the turmeric, chilli powder, a drizzle of peanut oil and small pinch of salt. Blitz to a paste.
- Heat a frying pan with a little oil on a medium heat and fry your tofu for a few minutes until all sides are browned. Set the tofu aside on some kitchen paper.
- In a pan heat the remaining oil on a medium heat, add the peanut butter paste and cook for a couple of minutes stirring constantly. Now add the coconut milk and stock mix well. Turn up the heat and bring to a boil then reduce the heat and stir in the lime juice, allow to simmer for 10 minutes.
- Bring a pan of water to the boil and cook your noodles for 10 minutes, drain.
- Using two large bowls divide the noodles. Ladle over the peanut sauce and top with the fried tofu. To finish off scatter with chopped peanuts, spring onion and coriander and a drizzle of chilli oil.
I added some gochujang paste to make it spicy, peanut butter for that sweet, nutty zest and lots of other great ingredients that give this dish an incredible flavor! I'm a huge fan of cold peanut noodles, especially soba noodles. Soba noodles are Japanese buckwheat noodles, and are great for vegetarians. Add different vegetables if you wish (shredded cabbage is good, or water chestnuts), and if you're not vegetarian, add soy-marinated. Recipe roughly adapted from my Spicy Thai Peanut Sauce over Roasted Sweet Potatoes and Rice and Peanut-Sesame Slaw with Soba Noodles.
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