Spring Coleslaw
Spring Coleslaw

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, spring coleslaw. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spring Coleslaw is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spring Coleslaw is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spring coleslaw using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spring Coleslaw:
  1. Prepare 200 g Cabbage
  2. Make ready 1 stalk Celery
  3. Make ready 1 Apple
  4. Prepare 2-4 slices Ham *depending on the size, about 50g
  5. Make ready 1/2-1 cup Corn Kernels
  6. Get <Dressing Ingredients>
  7. Make ready 1/4 cup Greek Style Yoghurt
  8. Prepare 1 tablespoon Rice Vinegar *OR Vinegar of your choice
  9. Prepare 1 tablespoon Sugar
  10. Get 1/2 teaspoon Salt
  11. Make ready Freshly Cracked Pepper
Steps to make Spring Coleslaw:
  1. Place all the dressing ingredients in a bowl and mix very well.
  2. Finely slice Cabbage leaves and Celery stalk diagonally. Place into a large bowl, add the dressing and mix to combine. Set aside while you are preparing other ingredients.
  3. Cut the Apple in half and remove the core, then slice into thin strips. Cut the Ham slices also into thin strips.
  4. Add the Apple, Ham and Corn Kernels to the cabbage mixture, and mix to combine well.

So that’s going to wrap this up for this exceptional food spring coleslaw recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!