Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rhonda’s instant pot favorite rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rhonda’s instant pot favorite rice is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rhonda’s instant pot favorite rice is something which I have loved my entire life.
These rice cookers are just one of the many appliances the Instant Pot replaces, and many are finding that the Instant Pot does a better job! Not only does the electric pressure cooker cook dinner in a flash, but the Instant Pot's slow cooker function also makes it easy to make big-batch dinners in advance. Rinse rice in a fine mesh strainer until water runs clear.
To get started with this particular recipe, we have to prepare a few components. You can cook rhonda’s instant pot favorite rice using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rhonda’s instant pot favorite rice:
- Make ready 2 cups rice (jasmine white)
- Prepare 2 cups water
- Prepare 1 tablespoon favourite oil or butter
- Make ready Optional (or how I like my rice)
- Make ready 1 tablespoon chicken stock
- Make ready 2 tablespoons coconut powder
- Make ready 1/2 cup Peas or type of frozen veggie of choice
- Get Cooking brown rice
- Take 1-1 ratio
- Make ready Manual high 15 minutes
My Instant Pot is my favorite tool when it comes to meal prepping for the week, and boiled eggs are one of my favorite foods to cook in bulk. There is no doubt the Instant Pot is here to stay. This beloved electric pressure cooker has revolutionized the life of home cooks and with good reason. You can cook anything from meats, veggies, rice and even dessert in the Instant Pot in just a fraction of the time it would take using a conventional stove or oven.
Instructions to make Rhonda’s instant pot favorite rice:
- The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better.
- In your instant pot add the rice, water, butter, Optional to add the chicken stock and coconut.
- Lock lid into place. Ensure venting knob to sealing position. Use the manual pressure function. Cooking on high for 3 minutes. Then after 10 minutes turn venting knob to release position. Last Option, add your choice of frozen vegetable and mix in and sauté until warm.
- Please note brown rice needs to cook longer. Pressure cook at High Pressure for 15 minutes, and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open carefully.
Put the Instant Pot to work in a kitchen remodel. Living without a regular kitchen is a lot less painful with an Instant Pot. The appliance does a lot of work that you'd rely on from a traditional range, (think: saute, slow cook, make rice, along with many other functions ). Once again this came about kinda' by accident. I was making my Instant Pot chicken and rice dish one night but decided to use ham instead.
So that is going to wrap this up for this exceptional food rhonda’s instant pot favorite rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
