Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, goan fish curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. A delicious dish that's way better than take out.
Goan fish curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Goan fish curry is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook goan fish curry using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Goan fish curry:
- Take 4 cardamom pods,seeds only
- Make ready 1 tsp coriander seeds
- Prepare 2 tsp mustard seeds
- Make ready 2 tbsp grated unsweetened coconut
- Take 2 tbsp olive oil
- Make ready 1 large onion, chopped
- Get 4 cloves garlic,crushed
- Make ready 2 tsp ginger,chopped
- Prepare 2 mild red chilies
- Prepare 1 tsp each ground cumin,turmeric,paprika
- Get 1/2 tsp garam masala
- Get 2 tsp tamarind paste
- Get 1 tsp ground cinnamon
- Prepare 580 ml coconut milk
- Make ready 680 g firm - fleshed white fish fillets,cut into 4 - inch pieces
- Prepare 1 small potato,peeled and diced quite small
- Make ready 12 large prawns, peeled and deveined
- Take 4 tbsp freshly chopped coriander
- Prepare 2 tomatoes,chopped to serve
A quick and easy Goan Fish & Spinach Curry, Coriander Rice recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India.
Instructions to make Goan fish curry:
- In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
- Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.
Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. My Goan fish curry dish is a packed full of flavour yet quick and simple to make. Learn how to cook it using this fast and easy recipe today. An authentic Goan recipe, this dish is prepared by marinating Kingfish in turmeric powder and salt and cooking it with several spices and tamarind puree.
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