Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, udon 2.0: rainbow matz (noodle). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Udon 2.0: Rainbow Matz (Noodle) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Udon 2.0: Rainbow Matz (Noodle) is something that I’ve loved my entire life.
Making delicious udon noodles at home requires just water, salt, and flour, and nothing beats the flavor and texture of fresh homemade udon. As one of the biggest food exporter of China, we supply all kinds of sushi food. Japanese Udon Noodle SoupMy Gorgeous Recipes.
To get started with this recipe, we have to prepare a few components. You can cook udon 2.0: rainbow matz (noodle) using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Udon 2.0: Rainbow Matz (Noodle):
- Make ready 600 g flour
- Prepare 0.6 g Food coloring Red
- Take 0.4 g Food coloring Yellow
- Take 0.3 g Food coloring Green
- Get 0.5 g Food coloring Blue
- Prepare 24 g salt
- Make ready 276 ml water
- Prepare 50 g corn starch
Divide drained, cooked udon into two large, deep serving bowls. Top with grated ginger, chopped green onion, and fish cake slices (optional). Browse our selection of Udon Noodles that are satisfying and versatile foods. With kake udon, the noodles are first boiled and then quickly shocked with cold water to stop them from cooking.
Instructions to make Udon 2.0: Rainbow Matz (Noodle):
- Add 24g salt to 276ml water to make 8% salt solution.
- Add the food coloring to 50g salt solution for each colors as below.
- [Red]: 0.3g Red/[Orange]: 0.2g Red & 0.1g Yellow/ [Yellow]: 0.3g Yellow/ [Green]: 0.3g Green/ [Blue]: 0.3g Blue/ [Purple]: 0.1g Red & 0.2g Blue
- For each color, mix the colored salt solution to 100g flour in large bowl, blending until dry flour is moistened. (Don't pour the water at once! By 3 step with about 30g, 15g, 5g)
- Knead the dough with your hand, coverd it with plastic bag so that air does not permeate therein, leave it for 30 min in room temperature (22 to 28 degree of Celcious)
- Rorling out the dough to rectangle, overlapping mutually at the edge with color order of the Rainbow.
- Coverd the dough with plastic bag, leave it for 1 hour to get elasticity.
- Spread corn starch on the table so that preventing dough is sticking on it, rolling dough to 3mm in thickness, sprinkle it with residual corn starch.
- Fold it, cut it to 3mm in width.
- Boil it for 12min, wash in the cold water, then EAT THIS! (with Japanese soy source is recommended)
The noodles are then warmed in hot Yudame udon is very similar to kamaage udon, but with one important difference in the cooking process. With yudame udon, the cooked noodles are. Return stock to high heat and bring to the simmer, add soy sauce, ginger and sesame oil to taste, then ladle over noodles. Top with tofu, spring onion and daikon, season to taste with shichimi togarashi and serve. Tan Tan Udon udon noodles in a spicy miso soup with soy milk, ground sesame, pork and bok choy I had been wanting to cook something Japanese - something substantial, warm and comforting.
So that is going to wrap it up with this exceptional food udon 2.0: rainbow matz (noodle) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
