Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon- garlic shrimp and grits. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lemon- Garlic Shrimp and Grits is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Lemon- Garlic Shrimp and Grits is something which I have loved my whole life.

Sprinkle shrimp with salt and black pepper. Divide the grits among shallow bowls and top with the shrimp and sauce. Plate the grits in bowls and top with the shrimp and sauce.

To get started with this recipe, we have to prepare a few components. You can have lemon- garlic shrimp and grits using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon- Garlic Shrimp and Grits:

1. Get 3/4 cup Instant Grits
2. Take 1/4 cup Grated Parmesan Cheese
3. Make ready 3 tbsp Unsalted Butter
4. Take 1 1/4 lb Medium Shrimp, peeled and deveined
5. Take 2 large Cloves of Garlic, minced
6. Get 1/2 Lemon Juiced
7. Get 2 tbsp roughly chopped fresh parsley

Slowly whisk in the grits, salt and pepper. Remove from the heat and stir in the water, lemon juice and parsley. Toss to coat the shrimp with the sauce. Stir to coat the shrimp with the sauce and season with salt and black pepper.

Steps to make Lemon- Garlic Shrimp and Grits:

1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm
2. Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp, garlic, and cayenne (if using), and cook, tossing, until the shrimp are pink, 3-4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
3. Divide grits and top with shrimp…. Enjoy

Divide the grits among shallow bowls and top with the shrimp and sauce. Stir to coat the shrimp with the sauce and season with salt and black pepper. Divide the grits among shallow bowls and top with the shrimp and sauce. Stir in the hot stock and add hot sauce to taste. Return the shrimp to the skillet with any juices that have accumulated.

So that is going to wrap this up with this special food lemon- garlic shrimp and grits recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!