Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy sashimi poke bowl. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Sashimi Poke bowl is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Sashimi Poke bowl is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy sashimi poke bowl using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sashimi Poke bowl:
- Get 500 g sashimi
- Take Limu (fermented seaweed)
- Get Diced avocado
- Prepare Handful cucumber (strips)
- Get Edamame
- Make ready Omelette strips (optional)
- Get Bonito flakes
- Make ready 1 tablespoon Furikake
- Get 2-3 bowl cooked Japanese rice
- Prepare Seasonings:
- Make ready 1/4 teaspoon salt
- Make ready 1/3 cup soy sauce
- Make ready 2 tablespoon sesame oil
- Get 1 tablespoon rice vinegar
Instructions to make Easy Sashimi Poke bowl:
- Cook rice while preparing all the other ingredients. Prepare edamame as per usual method (boil edamame for 5mins) and remove the outer skin leaving only the peas.
- [Optional] Prepare omelette as per usual method, you may add sugar while mixing the egg for that bit of sweetness. Make sure when frying it's in one complete piece so that you can cut it into strips later.
- Cut sashimi and avocado into cubes and cucumber into thin strips. Chop the scallion into small pieces.
- Place the sashimi into a mixing bowl and sprinkle salt over it. Add in scallion, soy sauce, rice vinegar and sesame oil. Mix well.
- Once the rice is ready, place rice into bowls and carefully arrange the ingredients (edamame, cucumber, limu, avocado, omelette and sashimi) on top of the rice. Depending on personal preference on level of saltiness, pour the seasoning over the ingredients. Sprinkle some bonito flakes and furikake over it and serve.
So that’s going to wrap this up for this special food easy sashimi poke bowl recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
