Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, scottyboy crepes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Scottyboy crepes is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Scottyboy crepes is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook scottyboy crepes using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scottyboy crepes:
- Take 1 cup flour
- Get 1 tablespoon sugar
- Prepare 1/4 teaspoon salt
- Prepare 1 1/2 cups milk
- Take 4 eggs
- Take 3 tablespoons butter
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Instructions to make Scottyboy crepes:
- In a blender, combine flour, sugar, salt, milk, eggs, and butter.
- Puree until mixture is smooth and bubbles form on top, about 30 seconds. Let batter sit at least 15 minutes at room temperature (or refrigerate in an airtight container, up to 1 day; whisk before using).
- Heat a 12-inch nonstick skillet over medium. Lightly coat with butter. Add 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2 to 3 minutes.
- 4. Loosen edge of crepe with a rubber spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide it out of skillet and repeat with remaining batter. (Coat pan with butter as needed.)
- Add some warm berries, yogurt, jam, or even just butter and syrup. Whatever you like.
So that’s going to wrap this up with this exceptional food scottyboy crepes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
