California Roll With Fried Shrimp
California Roll With Fried Shrimp

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, california roll with fried shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for California Roll With Shrimp. The key points are: The amount of rice and how you spread it (making it larger than the nori). How you arrange the filling (first the crab sticks, so that it's easier to roll up).

California Roll With Fried Shrimp is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. California Roll With Fried Shrimp is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook california roll with fried shrimp using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make California Roll With Fried Shrimp:
  1. Take 2 small rice bowls' worth Sushi Rice
  2. Take 1 Sesame seeds
  3. Get 2 sheets Toasted nori seaweed
  4. Get 4 Fried Shrimp
  5. Take 1 Lettuce (if you have it, red lettuce)
  6. Take 1 Mayonnaise

Pull both sides of the underlying plastic wrap up so the roll goes together. Use the sushi mat, a towel or your hands to press the roll into a long cylinder. Add the spicy mayo, eel or oyster sauce and french fried onions. Slice the roll by using a sharp or serrated knife, dripped in rice vinegar or water so it doesn't get sticky.

Steps to make California Roll With Fried Shrimp:
  1. While the rice is still warm, pour in sushi vinegar, and mix it with cutting motions. Put the seaweed on top of a bamboo sushi mat, and then spread out the sushi rice evenly. Coat the top with sesame seeds. Cover the top with plastic wrap, gently press down and then flip it over. Place the bamboo sushi mat on the bottom.
  2. On top of the seaweed, line the shrimp up so that they are facing each other as pictured and are slightly sticking out. Put on the bottom third of the nori.
  3. While holding the shrimp down with your middle finger, roll it up using the bamboo mat. Then push it firmly once to have it stick. After that, gently remove the plastic wrap so that it doesn't get rolled up into the sushi itself and finish rolling it up. Once again, firmly push it down.
  4. Cut into 6 portions. When you cut it, be sure to use a wet kitchen knife. After each cut you make, re-wet the blade. Drizzle the top with mayonnaise and it's done!

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