Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hummingbird cake with cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hummingbird Cake with Cream Cheese Frosting is only one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Hummingbird Cake with Cream Cheese Frosting is something that I’ve loved my whole life. They’re fine and they look wonderful.
Slowly pour the cooled melted chocolate into the cream cheese. The Best Hummingbird Cake Recipe you'll ever make, slathered with a light Cream Cheese Frosting. This twist on a classic homemade cake is filled with pineapple, bananas and cinnamon.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:
- Prepare 3 cups all-purpose flour
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 2 cups sugar
- Prepare 1 tsp ground cinnamon
- Get 3 eggs, beaten
- Prepare 3/4 cup vegetable oil
- Make ready 1 1/2 tsp vanilla extract
- Get 8 oz canned crushed pineapple, undrained
- Take 1 cup chopped pecans
- Get 1 3/4 cup mashed bananas
- Get 1/2 cup chopped pecans
- Make ready 1/2 cup butter or margarine, softened
- Get 8 oz cream cheese, softened
- Get 16 oz powdered sugar
- Take 1 tsp vanilla extract
This simple quick bread recipe is filled with the sweet flavors of a hummingbird cake, and is topped with the best cream cheese frosting! Beat the cream cheese in a large bowl with a mixer until fluffy, then gradually beat in the butter until combined. Sift the confectioners' sugar over the cream cheese mixture and beat until smooth. Place one cake layer on a serving plate.
Instructions to make Hummingbird Cake with Cream Cheese Frosting:
- Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
- Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
- Let cool completely before frosting.
- For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
- Sprinkle top with 1/2 cup chopped pecans.
Cream cheese frosting is a great way to top your cakes or cupcakes - and it doesn't get any better than this delicious and easy cream cheese icing recipe by Hummingbird Bakery. Hummingbird Cake is a dense and moist southern cake flavored with bananas, pineapple, and cinnamon and covered in a rich cream cheese frosting topped with toasted pecans. This Southern layer cake features a crowd-pleasing combination of banana, pineapple, and coconut. The name's origin remains something of a mystery: Some say it's because the cake is as sweet as. Wiggins of Greensboro, North Carolina, we had no idea the cake would become our most popular and beloved Southern cake recipe ever.
So that’s going to wrap it up with this special food hummingbird cake with cream cheese frosting recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
