Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mattka chicken biryani. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Traditional Chicken Biryani By Our Grandpa It is very tasty and a must try recipe. Chicken Tikka Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Mattka chicken biryani is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mattka chicken biryani is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mattka chicken biryani using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mattka chicken biryani:

1. Make ready half kg chicken
2. Make ready 4 tbls oil
3. Make ready 1 tbls ginger garlic paste
4. Make ready 2 tbls red chilli powder
5. Take 1 tea spoon turmeric powder
6. Prepare salt as a taste
7. Make ready 2 onion
8. Take 2 tomatoes
9. Get 3 tbls yougert
10. Make ready 3-4 green chilli
11. Get 1 tbls mint leaves
12. Make ready 1 tbls coriander leaves
13. Get 1 tea spoon biryani food ornage colour
14. Take rice
15. Get 15-20 rice soak keralin
16. Take add it's optional coriander min leave and all whole spice

Chicken Biryani is a must prepare dish on most occasions. Chicken Biryani has a fan following across the globe and is among the top ordered dishes in restaurants across India. Biryani Is an Indian dish of meat, fish, or vegetables cooked with rice flavored especially with Pot Biryani - Simple Chicken Biryani - Special Dum Biryani - Country Foods. The chicken will finish cooking in the oven after being layered with other components of the biryani.

Steps to make Mattka chicken biryani:

1. Heat up oil and let it brown onion add chicken and let it cook 5-10 min
2. Add ginger garlic paste and cook 5 min after add all spice plus tomatoes and green chilli
3. In medium flame cook 15 min last add yougert..beat it very well before and add yougert i add chitki bher jiefel javtri powder and cook till oil come up
4. Last spread mint coriander leaves
5. Seprately rice ko boil kerlain aur rice boil kerte time ek star anisetwo loung three whole black pepper mint ke kuch leaves coriander ke leave aur thore drop oil salt add kerke itna cook karain kay ek kanni reh jYe
6. Dum per lagain biryani ke meterial main step by step aur last main orange colour sprinkle kar dain ya kewra water main if u have add kerke dal dain aur dum per laga dain😊15-20
7. Serve with salad and raita

Chicken Dum Biryani is ever green classic dish and the most popular rice dish in India. Layers of rice and meat cooked with it's own steam pressure until rice is fluffy and meat. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and. While most often associated with northern Indian cuisine, Biryani is a dish with Persian origins found in various forms from Iraq to Thailand.

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