Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, melt in your mouth pork belly noodle soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Melt in your Mouth Pork Belly Noodle Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Melt in your Mouth Pork Belly Noodle Soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have melt in your mouth pork belly noodle soup using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Melt in your Mouth Pork Belly Noodle Soup:

1. Get 2 lb pork belly
2. Take 64 oz veggie stock (or chicken stock) will attach my recipe for the stock below
3. Prepare 1 quart stock for braising pork belly
4. Prepare 1 lb Chinese noodles (your choice)
5. Prepare 4 cup mustard greens
6. Take 1 scallions

Instructions to make Melt in your Mouth Pork Belly Noodle Soup:

1. Cut up pork belly into bite size pieces & braise in broth for at least 3 hours on a low heat.
2. In a separate pot of boiling water cook the noodles & set aside.
3. Heat up the broth of your choice. I made my own veggie stock attached…

https://cookpad.com/us/recipes/358636-buddhas-benevolence-bowl

1. Add the mustard greens roughly chopped to the stock & cooked pork belly & let cook for 5 minutes
2. Add the noodles to individual serving bowls & laddle in some of the broth with pork & greens & garnish with scallions.
3. Eat & enjoy

So that’s going to wrap it up for this special food melt in your mouth pork belly noodle soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!