Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy cornbread beef pot pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
cheesy cornbread beef pot pie is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. cheesy cornbread beef pot pie is something that I’ve loved my whole life. They’re nice and they look wonderful.
I've never had a pot pie with a cornbread topping. It was quite a change and quite good. I used left over Thanksgiving turkey.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy cornbread beef pot pie using 29 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make cheesy cornbread beef pot pie:
- Prepare filling
- Make ready 3 lb ground beef
- Get 3 tsp heaping minced garlic
- Make ready 2 tsp salt
- Get 5 medium potatoes peeled cubed
- Make ready 1 1/2 cup frozen sweet peas
- Make ready 12 oz frozen corn sweet
- Prepare 1 large onion chopped
- Make ready 2 tsp balsamic vinegar
- Take 1 tsp Worcestershire sauce
- Get 2 tbsp smoked paprika
- Make ready 1 tsp dried parsley
- Take 1 cup water
- Take 1/2 tsp white pepper powder
- Prepare cornbread
- Make ready 3 large eggs
- Make ready 3 cup cornflour
- Make ready 2 tbsp dried parsley
- Make ready 2 tsp granulated garlic powder
- Make ready 2 tsp baking powder
- Take 1 1/2 tsp salt
- Make ready 1 1/2 tsp lawry seasoned salt
- Make ready 2 tsp black molasses
- Make ready 2 tbsp sugar
- Get 1/4 cup olive oil
- Take 1 can evaporated milk 15 ounces
- Take topping
- Make ready 2 cup shredded Colby Jack cheese
- Prepare 1/3 cup grated parmesan cheese
Spoon cornbread mixture on top of veggie mixture I am going to make this again subbing ground beef, beef broth and monterey jack I make pot pies frequently but always with regular pie crusts. Can't wait to try this one out 'cause. Top with second pie crust; seal edge and flute. Cut decorative slits in several places in top crust to allow steam to escape.
Steps to make cheesy cornbread beef pot pie:
- in a pot brown your ground beef with potatoes and onions added add spices and vinegar and Worcestershire sauce
- add peas and corn
- cover and let cook 2 mins stir add water
- in a bowl mix baking powder amd cornflour along with dry ingredients
- add egg oil and molasses mix very well with hands when mixed wash hands add milk wisk till all mixture is well blended no lumps or dry pockets
- spray nonstick spray in a deep 9x13 pan spoon enough cor batter into bottom of pan just to cover bottom
- add filling taste before adding adjust seasoning
- when filling is in pan add remaining batter on top of filling add cheese on the very top
- ut into 450°F Fahrenheit oven
- bake 20 minutes
- let rest 5 minutes dip
- amd enjoy
Make these tasty cheese cornbread topped pot pies to freeze and eat later. Warm and comforting, casseroles are always a favorite. Try a twist on a classic with Individual Southwestern Beef Pot Pies or dig into the down-home taste of Tuscan Macaroni. This Chili Cornbread Pot Pie was born out of necessity, but it turned out to be a real treat. I made it after a long day of taking my boys plus two other kids to a busy pumpkin patch, lunch, and a playground.
So that’s going to wrap this up for this exceptional food cheesy cornbread beef pot pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
