Garlic Marmite Honey Pork Belly
Garlic Marmite Honey Pork Belly

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic marmite honey pork belly. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My kids like roasted pork, char siew and bacons, just like their daddy! Best goes well with white rice and alot of sauce. The Best Garlic Pork Belly Recipes on Yummly

Garlic Marmite Honey Pork Belly is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Garlic Marmite Honey Pork Belly is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have garlic marmite honey pork belly using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic Marmite Honey Pork Belly:
  1. Make ready 1 kg pork loin or belly, bite-sized or strips
  2. Take [Marinade]
  3. Make ready 1 tsp salt, pepper, chicken seasoning
  4. Take 1 egg
  5. Get 1 tbsp corn flour
  6. Take 1 tsp marmite
  7. Get 1 tsp soy sauce
  8. Take [To Cook]
  9. Get 4 cloves garlic
  10. Prepare 1 tbsp cooking oil
  11. Get 1 tbsp marmite
  12. Make ready 2 tbsp honey
  13. Make ready 1.5 cup stock/water
  14. Take To taste salt, sugar, water
  15. Take 2 tbsp honey
  16. Make ready 1 tbsp soy sauce
  17. Prepare 1 tbsp Oyster sauce
  18. Take 1 tsp dark soy sauce (optional)
  19. Take Remainder of marinade
  20. Get 1 dash sesame seed as garnish

How to cook Liempo with Garlic Honey Marinade. Sprinkle salt on pork belly and set aside. Using a mortar and pestle, place garlic and mash. The Honey Garlic Sauce used in this pork tenderloin recipe has made an appearance in various forms on my website, such as with Salmon, Chicken Breast and as a dipping sauce for the crispiest ever Baked Chicken Wings.

Steps to make Garlic Marmite Honey Pork Belly:
  1. Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more
  2. In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later.
  3. HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool.
  4. HEAT cooking oil in a pan, saute garlic for 1-2 minutes
  5. POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste.
  6. ADD pork pieces back into the pan, COAT and STIR well.
  7. GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables.

It's just one of those terrific back pocket sauces that works with virtually every. We love pork belly very much! You may find there are lots of yummy pork belly recipes here, including Cantonese roasted crispy pork belly, Hong Shao Rou and Shanxi style stewed pork belly used in Chinese Roujiamo, twice cooked pork belly, Szechuan style cold pork belly in hot garlic sauce. Carrot, english cucumber, garlic, green chili pepper, green onion, honey, hot pepper flakes, hot pepper paste, king oyster mushrooms, lettuce, mushrooms, pork belly, sesame oil, sesame seeds, soybean paste, sugar. How to make honey garlic baked pork chops.

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