Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, steak diane. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Steak Diane is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Steak Diane is something that I’ve loved my entire life.
Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. I hope you enjoy this easy Steak Diane recipe! Diane-style has come to mean sautéing thinly sliced or pounded filet mignon in butter and then flambéing and basting it in a rich Cognac sauce.
To get started with this recipe, we must first prepare a few components. You can have steak diane using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Steak Diane:
- Get 2 lb Steak
- Prepare 2 tbsp butter
- Get 2 tbsp Olive oil
- Get 1/4 cup cognac or Brandy
- Prepare 1/4 cup Shallots (minced)
- Prepare 1/2 cup freshly chopped parsley
- Make ready 1 cup sliced mushrooms
- Make ready 1 tbsp Worcestershire sauce
- Make ready 1/2 tsp Dijon mustard
- Take 1/4 cup Madeira
- Make ready 1 Salt and pepper to taste (optional)
See more ideas about Steak diane, Recipes, Steak diane recipe. Steak Diane - a classic retro dish made with NY cut steak, cream, brandy and Worcestershire sauce. Steak Diane is one of those meals your mom and dad grew up enjoying that fell out of favor and got replaced by sous vide and bacon jam. One of my favorite classic dinner recipes is Steak Diane.
Instructions to make Steak Diane:
- Cut meat into 3/4" thick
- Heat butter and oil in a skillet and Brown meat quickly on both sides
- Smear brandy/cognac over meat and ignite
- Let flames burn out and transfer to a platter
- Pour all but 2 tablespoons of butter and oil
- Lower heat and add shallots, parsley, and mushrooms…sautè till mushrooms are tender
- Add Worcestershire sauce, Dijon mustard and Madeira
- Bring to a boil, place beef slices back in the pan, and simmer for 2-3 minutes to heat through
- Arrange steaks on a platter and spoon sauce over the top
- Season with salt and pepper to taste (optional)
This restaurant-style dish is easy to make and would make a delicious dish for your next date night. When I want to provide a memorable dinner but don't want to spend hours in the kitchen, this is the recipe I rely on. Sprinkle the steaks on both sides with the salt and pepper. Steak Diane epitomized luxury and continental glamour for post-World War II diners. Only a few years before, during wartime, dairy and meat had been rationed across America—including in New York City.
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