Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, rice with beans (رز بفول) (vegan, vegetarian). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice with Beans (رز بفول) (Vegan, Vegetarian) is only one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Rice with Beans (رز بفول) (Vegan, Vegetarian) is something that I’ve loved my whole life. They’re nice and they look wonderful.
A Lebanese warm and easy fulfilling dish, vegan and delicious! If you enjoyed this, please Like this video and Subscribe to the channel and check out our other videos, thanks! Here is how you achieve it.
To begin with this recipe, we have to prepare a few components. You can cook rice with beans (رز بفول) (vegan, vegetarian) using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rice with Beans (رز بفول) (Vegan, Vegetarian):
- Make ready 1 cup rice
- Prepare 2 big onions
- Take 1/2 kg green beans
- Take 1 tsp salt
- Make ready 1 tsp cumin
My husband likes egg, so I add eggs for him. We need to have some main ingredients: Sweet rice Green bean ( without skin) ( I got it from Asian grocery market) ( * important: before using green bean, I always soak it i. See more ideas about Food recipes, Vegan recipes and Food. Rice Side Dishes Food Dishes Simple Rice Dishes White Rice Dishes I Love Food Good Food Yummy Food Side Dish Recipes Dinner Recipes.
Instructions to make Rice with Beans (رز بفول) (Vegan, Vegetarian):
- Wash and soak the rice
- Slice the onions and fry them
- Once the onions turn pinkish, add the green beans and sizzle for a couple of minutes
- Add water and bring to a boil
- Add the salt and cumin and boil till the beans cook
- Once cooked, add the rice, cover with water (two fingers above ingredients) and bring to a boil
- Cover the pot and let it cook for 10 min (till the water evaporates)
- Turn off the fire, add a dash of olive oil, stir
See more ideas about Arabic food, Middle eastern recipes, Cooking recipes. See more ideas about Food recipes, Food and Cooking recipes. This rice has a wonderful fragrance, a complex taste, and a lovely color (due to the shredded carrots). This dish is best enjoyed with a chopped salad, vegan yogurt, or as an accompaniment to bean or tofu dishes. Don't forget to toast some nuts for sprinkling on top.
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