Baked Sweet Potato Fries with Smoked Paprika
Baked Sweet Potato Fries with Smoked Paprika

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, baked sweet potato fries with smoked paprika. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Sweet Potato Fries with Smoked Paprika is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Baked Sweet Potato Fries with Smoked Paprika is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have baked sweet potato fries with smoked paprika using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Sweet Potato Fries with Smoked Paprika:
  1. Take 2 large sweet potatoes
  2. Make ready 2-3 Tbsp olive oil
  3. Get 1/2 tsp sea salt
  4. Take 1 tsp smoked paprika
  5. Make ready 1/2 tsp ground cumin
  6. Take 2-3 dashes cayenne pepper to taste
Instructions to make Baked Sweet Potato Fries with Smoked Paprika:
  1. Preheat oven to 450F/230C.
  2. Scrub the the skin of the sweet potatoes very well. Cut into French fry sized matchsticks.
  3. Put in a large bowl and toss the potatoes with spices, salt and oil. Lay out in one layer on a large baking sheet.
  4. Bake for 30-40 minutes. After 15 minutes, give the fries a stir so they get baked evenly on all sides. Bake until slightly browned and crisp in spots.
  5. Serve, sprinkle with salt and pepper if needed. I like to dip these in yogurt or aioli!!

So that is going to wrap this up with this special food baked sweet potato fries with smoked paprika recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!