Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, he-man sliders. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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He-Man Sliders is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. He-Man Sliders is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have he-man sliders using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make He-Man Sliders:
- Get 1 lb Hot Breakfast sausage
- Take 1 lb Ground chuck
- Prepare 1 lb Ground buffalo
- Make ready 6 dash worcestershire
- Get 3 dash soy sauce
- Take 3 dash salt
- Prepare 3 dash pepper
- Prepare 3 dash garlic
- Make ready 1 packages thick cut jalape??o bacon
- Make ready 1 onion
- Get 1 pickles
- Prepare 1 packages Hawaiian Sweet Rolls
- Take 1 packages pepper jack cheese
- Prepare 2 Eggs
- Make ready 1 packages Bacon flavored bread croutons
- Make ready 1 packages shredded lettuce
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Instructions to make He-Man Sliders:
- Cook 8 slices of bacon. Let cool and cut into 2's.
- In mixing bowl combine buffalo, ground chuck, and hot breakfast sausage. Add eggs, worcestershire sauce, soy, and chopped onions
- In the food processor, add bacon flavored croutons, salt, pepper, and garlic. Process until it has a bread crumb texture.
- Combine bread crumbs to meat and mix well.
- Form Sliders (3 inch in diameter by 2 inches in height)
- Grill until done, and toast Hawaiian rolls.
- Garnish Sliders with pickles, bacon, and lettuce.
- Enjoy with cold Miller Fortune!
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So that’s going to wrap it up for this special food he-man sliders recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
