Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fresh tomato minestrone with summer vegetables 🌱. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fresh Tomato Minestrone with Summer Vegetables 🌱 is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fresh Tomato Minestrone with Summer Vegetables 🌱 is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fresh tomato minestrone with summer vegetables 🌱 using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Tomato Minestrone with Summer Vegetables 🌱:

1. Get Fresh tomatoes (any shape and size)
2. Prepare 1 bay leaf
3. Make ready 1 small courgette
4. Make ready 1 small red onion
5. Prepare 1 small carrot
6. Prepare 1 stick celery
7. Prepare 1 clove garlic (crushed)
8. Prepare A few peas, beans, spinach, chard or any other seasonal veg
9. Take 1 splash oil
10. Make ready 3 cups veg stock (or a water and squirt of tomato purée as an alternative)
11. Make ready A few strands of Bucatini or spaghetti
12. Prepare 1 pinch seasalt
13. Take 1 pinch of white pepper

Instructions to make Fresh Tomato Minestrone with Summer Vegetables 🌱:

1. Wash and chop the veg. Heat a splash of oil and lightly sauté the celery, onion and carrot (soffritto) and the bay leaf. I like to keep this chunky. Add the water, break the pasta, bring to the boil, reduce the heat and simmer until the pasta is almost cooked. It’s best if you use a small pasta that doesn’t take too long to cook, I used Bucatini.
2. If you are using a large tomato you can grate this into the soup. For smaller tomatoes chop and add. Add the courgette and beans and any other veg. Use you judgement as to how long your veg needs to cook in the soup. You want to give them long enough to add flavour but you don’t want them to be soggy.
3. Season to your taste and enjoy.

So that is going to wrap it up with this exceptional food fresh tomato minestrone with summer vegetables 🌱 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!