Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, irish potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Irish Potato Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Irish Potato Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have irish potato soup using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Irish Potato Soup:
- Prepare soup
- Make ready 5 tbsp reserved bacon fat
- Take 1 cup minced onion
- Get 4 tbsp all-purpose flour
- Take 5 cup chicken stock
- Make ready 1 lb russet potatoes, cleaned and large dice
- Get 2 1/2 cup cooked ham, large cube cuts
- Prepare 3 cup fresh kale, rough chop
- Take 1 cup fresh corn cut off the cob
- Make ready 1 tsp salt
- Prepare 1/2 tsp ground white pepper
- Prepare 1 tsp worcestershire sauce
Stir in broth, salt, and pepper; bring to a boil. Remove from heat, and cool slightly. Process soup in batches in a blender until smooth, stopping to scrape down sides; return to saucepan, and cook over medium heat until thoroughly heated. Actually, this Irish potato soup recipe is not my original.
Instructions to make Irish Potato Soup:
- I suggest to have all your items prepped and ready as this dish gets ready very quickly.
- In a large dutch oven over medium heat, melt bacon fat.
- Sweat onions in fat, this just cooks them until they turn translucent. Add in salt and worcestershire sauce.
- Sprinkle flour over onions and stir and cook for 2 minutes.
- Add stock and whisk until smooth and it comes to a low boil. If mixture is too thick add a small amount of extra stock.
- Add in all the other ingredients. Stir well, lower heat to medium low. Cover and cook 25 minutes.
- Serve with a side salad or hot fresh bread. Enjoy.
- Recipe by taylor68too.
It came from a book (shaped like a potato) my Irish mother in law bought in Ireland a number of years ago. The book contains various potato-based Irish recipes and uses charming quantities. Irish Potato Leek Soup is a creamy soup with potato and leeks. This Irish recipe has a wonderful taste because of the dill seasoning. You will love to add this Irish potato soup to your St Patrick's Day recipes!
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