Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's chicken margarita breast sandwiches. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Mike's Chicken Margarita Breast Sandwiches. Typically I'd have my culinary students grill these chicken breasts but it's way too cold out tonight. Or, I'd have them broil them but my new oven crapped out and won't be fixed until tomorrow.
Mike's Chicken Margarita Breast Sandwiches is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mike's Chicken Margarita Breast Sandwiches is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's chicken margarita breast sandwiches using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Chicken Margarita Breast Sandwiches:
- Get ??? For The Chicken Marinade
- Get 2 LG Thick Chicken Breasts
- Get 2 tbsp Purreed Basil
- Get 2 tbsp Sun Dried Tomatoes [in oil - chopped]
- Prepare 1/2 tbsp Fresh Ground Black Pepper
- Prepare 1/2 tbsp Italian Seasoning
- Make ready 1.5 tbsp Fine Minced Garlic
- Get as needed Olive Oil [to coat breasts]
- Make ready 1 LG Zip lock Bag
- Prepare 1 Mallet [for tenderizing]
- Get ??? For The Baking & Toppings
- Prepare to taste Cracked Sea Salt
- Prepare to taste Fresh Ground Black Pepper
- Make ready as needed Fresh Mozzarella Cheese [shreadded or sliced]
- Make ready as needed Fresh Parmesan Cheese [shreadded]
- Make ready Leaves Fresh Basil [or purreed or fresh dried]
- Get Slices Roma Tomato [thin sliced]
- Make ready as needed Thin Sliced Shallots
- Get 1/4 Cup Quality Red Wine
- Take as needed Olive Oil
- Make ready as needed Thick Texas Toast Bread Slices [your choice]
- Prepare as needed Dill Pickle Halves [side]
Definitely try it but be sure to pick a margarita mix you like. Category: Chicken Breasts Chicken Breast with Rosemary Butter Sauce. This year we planted some Rosemary in the front yard. I had tried (foolishly) to grow Rosemary in my herb garden.
Steps to make Mike's Chicken Margarita Breast Sandwiches:
- Place everything in the Chicken Marinade section in a Zip lock bag and massage well. Tenderize with mallet. Allow chicken to marinate for at least 4 hours if not 24 hours. Massage bag intermittently and tenderize several times.
- Pull chicken from marinade. Scatter sun dried tomatoes on top and add salt and pepper to taste.
- Bake, grill or pan sear chicken. The kids pan seared their chicken for 15 minutes with a tight fitting lid. Add red wine and oil as needed.
- Also, add thin sliced shallots on the top of chicken cover and steam.
- Purreed Basil leaves pictured. Add while pan searing.
- A fresh Mozzarella ball pictured. Shread. Room temp. Add shredded parmesan as well.
- Sun Dried Tomatoes in oil and minced Garlic pictured.
- Add sliced Roma tomatoes, Basil and cheeses to chicken. Place in Salamander or steam in pan with tight fitting lid until cheese is fully melted.
- Serve with chilled deli style pickles. Enjoy!
Let's just say that an herb that grows into a big bush has no business in a small clay pot. I served with a roasted balsalmic asparugus i found on the site. I know that I used Half of a large container of Daily's Margarita Mix. Remove chicken from bag; pour marinade into a small saucepan. Continue to grill and baste until chicken is no longer pink in the center and juices run clear.
So that’s going to wrap this up for this special food mike's chicken margarita breast sandwiches recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
