Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green chilli pickle without oil. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Green Chilli Pickle Without oil is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Green Chilli Pickle Without oil is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have green chilli pickle without oil using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Chilli Pickle Without oil:
- Prepare 250 gms Green chilli
- Make ready 1/2 tsp haldi/turmeric powder
- Get 1 tbsp Rai/mustard powder
- Prepare 1 tbsp saunf/fennel powder
- Get As required Salt
Steps to make Green Chilli Pickle Without oil:
- Firstly wash green chillies and dry in sunlight for 1/2 hours
- Slit green chillis.In a bowl mix dry masala and stuff in green chillis and put in a container.
- After 5 days pickle is ready to serve.
- Enjoy with roti or Parantha.
So that’s going to wrap this up for this exceptional food green chilli pickle without oil recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
