Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried rice noodle (bihun goreng) *vegetarian/vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is only one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is something that I’ve loved my whole life.
Great recipe for Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan. Rice noodle is lighter than egg noodle, you may try to change you noodle time to time with rice noodle :D Skip the eggs for vegan diet. It's of Hot water to soak rice noodle.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried rice noodle (bihun goreng) *vegetarian/vegan using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
- Get 200 gr rice noodle
- Make ready 4 garlic cloves
- Make ready 1 red onions
- Get 3 carrots
- Make ready 2 spring onions
- Prepare 200 gr cabbage
- Make ready 2 eggs (optional)
- Make ready 1 tsp salt
- Get 1 tsp pepper
- Take 2 tbsp cooking oil
- Get Hot water to soak rice noodle
Prepare the noodles according to the package directions; drain and set aside. In a wok or large skillet, heat the oil and add the onion, garlic, and ginger; stir fry until the onion is limp. Stir in the leeks or scallions, snow peas, and bean sprouts, and cook until tender-crisp. Then stir in the noodles, kecap manis, and sambal or cayenne.
Instructions to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
- Soak rice noodle with hot water for 3-5 mins, drain the water, put aside.
- Grate carrots, chop spring onions, and cabbage, put aside.
- Mash red onion and garlic, pit it aside.
- Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.
- Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together.
- Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well.
- Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire.
- Enjoy while hot :D
Add garlic, onions, chilli paste, potatoes, and tofu, and fry. Add noodles and stir, then add bean sprouts and stir. Season with ketchup and soy sauce to taste. Hello Curry Network viewers, This recipe is for all Thai food lovers (including me,:) so,this recipe is made with all home ingredients without any store boug. Be sure to scrape the bottom of the pan so the rice doesn't stick & burn.
So that’s going to wrap this up for this special food fried rice noodle (bihun goreng) *vegetarian/vegan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
