Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant pot chicken enchilada soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of soup! I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! Make this in the slow cooker, pressure cooker or stove.
Instant Pot Chicken Enchilada Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Instant Pot Chicken Enchilada Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Chicken Enchilada Soup:
- Take 3 Chicken breasts, boneless, skinless, fresh or frozen
- Take 28 oz can, red enchilada sauce
- Take 1 (14 oz) can black beans, drained & rinsed
- Prepare 1 (14 oz) can corn, drained
- Take 2 (4 oz) cans diced green chilies
- Take 1 (28 oz) can diced tomatoes, with juice
- Prepare 28 oz Chicken broth
- Take 3 cloves garlic, crushed
- Prepare salt
- Prepare Optional ingredient toppings:
- Take fresh cilantro
- Prepare avocado
- Prepare tortilla chips
- Prepare sour cream
- Prepare queso fresco cheese
Chicken enchilada soup is kinda like all the flavors of traditional enchiladas melded together in one deliciously comforting bowl. It's a lot less work to prepare. Cheesy Chicken Enchilada Soup (Instant Pot). You can start with frozen or freshly thawed chicken breasts or tenderloins, though thawed will definitely be a (So delicious, this man I married said that this Cheesy Chicken Enchilada Soup is the best soup he has ever had - and he's not one to praise!) This Keto Instant Pot Chicken Enchilada Soup makes a great weeknight dinner!
Steps to make Instant Pot Chicken Enchilada Soup:
- Add all ingredients to the Instant pot.
- Close the lid and vent to seal
- Select manual, and adjust to 35 minutes
- When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
- Remove Chicken and shred. Place shredded chicken back into the soup.
- Top with your favorite toppings!
While the soup is delicious on its own, the star of the show is definitely the toppings! For instance, Chili's chicken enchilada soup has cream cheese in it. Our recipe doesn't call for any cream cheese. On average, omitting cream cheese To keep the Instant Pot soup low in calories, you can use low-fat or non-fat sour cream. Another reason that this chicken enchilada soup recipe is.
So that’s going to wrap it up with this special food instant pot chicken enchilada soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
