Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, minestrone soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Minestrone Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Minestrone Soup is something which I have loved my whole life.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This lentil soup is easy to make and tastes incredible! абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.
To get started with this recipe, we have to prepare a few ingredients. You can cook minestrone soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Take 2 tbsp Extra virgin olive oil
- Prepare 2 Celery, diced
- Make ready 4 clove Garlic, minced
- Make ready 1 large Onion, diced
- Get 1 large Carrot, diced
- Take 1/3 lb Green beans, 1/2 inch pieces
- Make ready 1 tsp Dried oregano
- Prepare 1 tsp Dried basil
- Prepare 1 pinch Salt
- Make ready 1 can diced tomatoes
- Get 1 can Crushed tomatoes
- Prepare 6 cup Vegetable broth
- Prepare 1 can Kidney beans
- Get 1 cup Elbow pasta
- Make ready 1/3 cup Parmesan cheese
- Get 2 tbsp Chopped basil
And I can feel good about serving it because it's full of nutrition and low in fat. Learn how to make a Minestrone Soup Recipe! I hope you enjoy this Minestrone Soup Recipe! Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot!
Steps to make Minestrone Soup:
- Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until translucent, about 4 minutes. Add the garlic and cook 30 seconds. Add the celery and carrot and cook until they begin to soften, about 5 minutes. Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.
- Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt. Ladle into bowls and top with the parmesan and chopped basil.
- Credit to Ellie Krieger via foodnetwork.com
This Classic Minestrone Soup is loaded with vegetables, tomatoes, beans and pasta in a dynamic, rich tomato. Minestrone is a classic Italian soup made with vegetables and often beans and pasta. Here are minestrone soup recipes for any season - fresh green vegetables in spring or hearty beans in winter. Minestrone Soup is a classic Italian soup that is hearty, healthy, and perfect for lunch or dinner on a cold day. This easy homemade minestrone is a family favorite.
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