Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato and eggs lebanese style (batata wa bayd) *vegetarian. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is something which I have loved my entire life.
Batata Wa Bayd Mfarakeh is a Lebanese potato and egg dish perfect for the lazy weekend at home. This is definitely not a quick meal, as the onions cook for a long time over low heat to bring out the sweet caramelized flavor. Disclosure: This post contains Amazon affiliate links.
To begin with this particular recipe, we must prepare a few components. You can have potato and eggs lebanese style (batata wa bayd) *vegetarian using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- Prepare 500 gr potatoes
- Prepare 6 pcs eggs
- Prepare 1/2 tsp salt
- Get 1/2 tsp pepper
- Get 2 tbsp margarine
- Prepare Cooking oil to fry potatoes
Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked. Egg and Potato Fry is a mixture of an Indian and Lebanese recipe. If you are indian, you have probably grown up with a similar recipe (Batata ney Beyda or similar depending on what region you are from) but this version, is an amped up version which combines elements of the lebanese version of the same dish (Batata Wa Bayd Mfarakeh) with the already delicious indian one. See great recipes for Potatoes & Onion (vegan), Vegan Cheesy Potatoes too!
Steps to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- Peel potatoes and dice them into small pieces.
- Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside.
- Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked.
- Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages)
Batata Wa Bayd Mfarakeh(Lebanese Potatoes & eggs) Subscribe my YouTube channel please. Batata Wa Bayd Mfarakeh (Lebanese Potatoes and Eggs) - Tara's Multicultural Table Batata Wa Bayd Mfarakeh is a Lebanese potato and egg dish perfect for the lazy weekend at home. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Batata Wa Bayd Mfarakeh is a Lebanese potato and egg dish perfect for the lazy weekend at home. This is definitely not a quick meal, as the onions cook for a long time over low heat to bring out the sweet caramelized flavor.
So that is going to wrap it up for this exceptional food potato and eggs lebanese style (batata wa bayd) *vegetarian recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
