Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, za’atar palmiers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Za’atar palmiers is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Za’atar palmiers is something that I’ve loved my whole life. They are fine and they look fantastic.
A palmier, pig's ear, palm heart, or elephant ear is a French pastry in a palm leaf shape or a butterfly shape, sometimes called palm leaves, cœur de France, French hearts, shoe-soles. I use zaatar on a regular basis. It's great to simply season some avocados or tomatoes for a snack (drizzle a little extra virgin olive oil) or to jazz.
To get started with this particular recipe, we must first prepare a few ingredients. You can have za’atar palmiers using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Za’atar palmiers:
- Get Ready roll puff pastry sheet (or a block and use however much you will need)
- Get Za’atar spice (around 50g)
- Make ready Extra virgin olive oil (around 100ml)
- Take 1 egg, beaten
Za'atar is the Arabic name for an herb blend that is ubiquitous in Israeli cooking. Traditionally, the blend was made from a plant by the same name, but today most za'atar blends are made from herbs like. Découvrez la liste et les tarifs de vente de nos palmiers tempérés (Trachycarpus, Brahea, Butia, Chamaerops, Jubaea, Sabal, Syagrus,.). Preparation Stir together all ingredients in a small bowl.
Instructions to make Za’atar palmiers:
- Roll your puff pastry on a floured surface
- Mix za’atar and olive oil till the you a sticky spreadable consistency
- Spread the mix all over your rectangular shaped pastry. Press the mix firmly down
- Roll the 2 longer edges of the pastry inwards. Where the 2 rolls meet in the middle, brush the top with the egg. Chill for 30 minutes in the fridge
- Preheat the oven to 200 degrees Celsius and line a baking tray with grease proof paper. When the pastry is ready, take it out of the fridge and using a sharp knife or pastry cutter and cut it into 1cm slices. Lay the palmiers flat on the baking sheet and brush them with egg. Bake for 15 minutes or until lightly golden and puffed. Leave the palmiers to cool on the baking sheet
This classic Middle Eastern za'atar recipe is perfect for seasoning everything from veggies, to meats, seafood, breads, dips and more. Do you have a jar of za'atar seasoning sitting in your spice. Za'atar is a Middle Eastern spice mixture used on many types of meat and even vegetables. Za'atar is the condiment king of Middle Eastern cuisine and there are very few savory dishes that could not be. Roll over each palmier with a rolling pin to lightly flatten, and sprinkle the center of each with more sugar.
So that is going to wrap it up for this exceptional food za’atar palmiers recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
