Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mushroom alfredo instant pot ip. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom Alfredo Instant Pot IP is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mushroom Alfredo Instant Pot IP is something that I’ve loved my whole life.

Instant Pot Chicken & Mushroom Fettuccine Alfredo. This Fettuccine Alfredo is made from an Alfredo sauce in a jar and it is cooked. You KNOW a dish has to be good if it was named after some Italian dude.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom alfredo instant pot ip using 9 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Alfredo Instant Pot IP:

1. Make ready 8 Oz. Mushrooms
2. Prepare 3 cloves garlic
3. Make ready 8 Oz. Pasta
4. Get 1/2 tsp. Salt (to taste)
5. Get 1/2 tsp. Black pepper (to taste)
6. Prepare 1 1/2 cups heavy cream
7. Prepare 1 1/2-2 cups parmesan
8. Make ready 1 1/2 Tbl. Butter (or oil)
9. Make ready 1/2 cup frozen peas (optional)

It's so creamy, the whole family loves it! Make life easier with Instant Pot, the programmable pressure & multi cooker. The newest addition to the most popular line of Instant Pots - the Duo Nova - makes pressure cooking even easier. Its innovative lid design ensures you'll never forget to seal the steam valve again, and makes quick.

Steps to make Mushroom Alfredo Instant Pot IP:

1. Today I am using baby bellows but button I use also. Slice them, how you like. These will also give the final product a light brown color, use button mushrooms to reduce that affect.
2. Clean and chop garlic
3. Set the IP to saute
4. Add butter to IP
5. Add garlic to butter once it melts, stir for a minute
6. Add mushrooms and stir
7. Stir and cook until done to your liking, i like them just cooked, almost impossible, due to steam to get a picture
8. Add broth, this is what I use. This does give the final product a slight brown instead of white color. Use water if you don't like that.
9. Add cream, about best we have available here
10. Stir to blend
11. Add salt and pepper, and stir
12. Break pasta in half, and drop it in randomly. I found this stops then from sticking together, which happens if you drop them in all in a bunch.
13. Then press the pasta down as best you can to cover them with liquid.
14. Set to pressure cook as follows; 6 minutes el dente, 7 minutes normal, 8 minutes soft. I like 6, the wife 8, we compromised 😊
15. When time is done, hit cancel (turn off warming), let sit 1-2 minutes (no longer). Quick release remaining pressure
16. Optional peas - If you choose to add green peas, add them now.
17. Optional peas - Stir them in.
18. Give a quick store and then put the lid back on, you do not need to seal it, we are just letting it sit for 3 minutes, do not skip this step, even if NOT using peas! You will have problems with melting your cheese if you do.
19. After wait, add parmesan to pot
20. Stir until cheese melts and is completely incorporated.
21. Serve.

Freeze for later, avoid BPA and save money. Why I Love Cooking Chickpeas in Instant Pot. I stopped buying canned beans many years ago. After we started prioritizing organic food and learnt about BPA, I knew even organic canned. Instant Pot Tortellini Alfredo with chicken & spinach is delicious.

So that’s going to wrap this up with this exceptional food mushroom alfredo instant pot ip recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!