Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smoked turkey brine. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked turkey brine is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Smoked turkey brine is something that I’ve loved my entire life. They’re fine and they look fantastic.
Now you just need to brine it in a super flavorful brine to make the juiciest and most flavorful smoked turkey you have ever made. Best brine for smoked turkey around. This recipe was given to me by my uncle.
To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked turkey brine using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked turkey brine:
- Prepare 2 gallons water
- Get 1 1/2 cups kosher salt
- Prepare 3 Tbsp minced garlic
- Get 1 Tbsp ground black pepper
- Prepare 1/4 cup worcestershire sauce
- Get 1/3 cup brown sugar
- Prepare 5 gallon bucket
- Get 1 turkey oven bag
- Prepare 1 turkey weight doesn't matter
Thanksgiving Turkey recipes can be done in many ways. I have many turkey recipes, and this is my recipe for smoked turkey. Turkey Brine Recipes For Great Tasting Smoked Turkey! This collection of turkey brine recipes provides you with the means to create many tasty versions of smoked turkey.
Instructions to make Smoked turkey brine:
- In large spaghetti pot over medium heat combine all ingredients one at a time to the 2 gallons of water.
- Slowly stir till disolved and remove from heat and allow to cool to room temperature. (Heating is only to help dissolve the ingredients)
- Line the 5 gallon bucket with the oven bag and slowly pour in the room temprature brine over the turkey.
- Allow turkey to brine for 24 hours before smoking.
- Smoke turkey at 225 degrees at 35-40 mins per pound until the breasts are at 170-175. Allow turkey to rest in a turkey pan before serving.
We cook this brined and smoked turkey over applewood for a smoky-sweet bird with picture-perfect mahogany skin. The brine's flavor is subtle, yet complex, and the applewood smoke adds a rich. Place the turkey in the brine, breast side up, and cover with cooler lid. This post covers the brining and smoking of the Turkey. Ever since we got our Traeger Smoker, we've been smoking everything (who doenst love some smoke flavor).
So that is going to wrap this up with this special food smoked turkey brine recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
