Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun chicken and sausage alfredo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Season chicken with salt and pepper. Heat olive oil in a large, covered cooking pot over medium-high heat. Cajun Chicken Alfredo is so simple to make and absolutely packed with flavor.
Cajun chicken and sausage Alfredo is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cajun chicken and sausage Alfredo is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cajun chicken and sausage alfredo using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cajun chicken and sausage Alfredo:
- Prepare 1 lb chicken
- Get 14 oz sausage
- Make ready 4 cloves
- Prepare 4 tbsp oil (olive oil is better)
- Get 1 qt chicken broth
- Prepare 2 1/2 heavy cream
- Prepare 1/2 tbsp salt
- Take 1 tbsp pepper
- Get 1 lb penne pasta dried
- Prepare 1 cup italian leaf parsley
- Make ready 4 oz parmesan cheese
- Take 1 1/2 tbsp Cajun seasoning
- Take 1/2 tbsp seasoning salt
Add the cream, and bring to a boil. The smoked sausage and cajun seasoning flavor the chicken and alfredo sauce as it is cooking and gives the dish so many layers of flavor! The cajun spice adds the perfect amount of flavor to the creamy alfredo sauce! All in one pot for an easy meal and easy clean up!
Steps to make Cajun chicken and sausage Alfredo:
- In a large pot heat oil over medium heat
- Cut raw chicken up into small squares, or into medium size squares as you would like and cut sausage up into small circle pieces
- Put Salt and pepper onto chicken and add the chicken to pot once it starts to brown stir in sausage and let it start to brown
- Stir in fresh garlic add broth, heavy cream, uncooked pasta and Cajun seasoning and season salt and bring to boil
- Once pot simmer cover with lid and turn to heat for 15-20 minutes or until pasta is cook make sure you stir so nothing sticks!!
- When pasta is fully cooked remove lid and remove pot from heat stir in parmesan cheese and chopped leaf parsley and add additional seasoning to taste and enjoy!!
Add tomatoes and scallions, and stir to combine. Creamy Cajun Chicken Pasta with Smoked Sausage is a wonderful weeknight one pot pasta dish! After I made this amazing Italian Chicken Pasta recipe , I wanted to try another simple meal packed with flavor. Season chicken, if desired, with salt and pepper. Add sausage, frozen vegetables, and mushrooms.
So that is going to wrap it up with this exceptional food cajun chicken and sausage alfredo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
