Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, southern fried okra. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Golden brown with a little fresh green showing through, these okra nuggets are crunchy and addicting! My sons like to dip them in ketchup. But nothing beats straight up fried okra.
Southern fried okra is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Southern fried okra is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook southern fried okra using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Southern fried okra:
- Prepare 1 and ahalf cup sliced fresh or frozen or Okra Thawed
- Take Tablespoons butter milk
- Make ready 2 tablespoons all purpose flour
- Take 2 tablespoons cornmeal
- Prepare Quarter teaspoon salt
- Prepare Quarter teaspoon garlic herb seasoning blend
- Take 8 th teaspoon pepper
- Take Oil for deep fat fry
- Get Additional salt and pepper optional
A little bacon grease added to Share your memories of this great Southern dish with us. It will only take a minute or two for you to. Fried okra is a truly delicious side dish. It seems no matter the time of year, whether it be frozen or fresh, okra always adds that "fresh from the garden" taste to any meal.
Steps to make Southern fried okra:
- Pat the okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, Combined the Flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture.
- In and electric skillet or deep fat fryer, One in period of oil to 375°. Fry the okra, A few pieces at a time, for one and ahalf to 2 1/2 minutes on each side or until golden brown. Drain the fried okra on paper towels. Season with additional salt and pepper if desired.
Southern Fried Okra: (adapted from Ezra Poundcake). Fresh, fried okra is soo simple to fix and soo good! Put some okra pieces in milk mixture and then coat in cornmeal batter. Classic Southern style, cast iron skillet fried okra. I ran across some of last year's okra I grew and put up, waiting in the freezer for me to use up, so I decided I better get.
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