Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick jambalaya. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smoked sausage makes an amazing jambalaya that's quick and easy. Footnotes Substitutes: Beef Smoked Sausage, Lite Smoked Sausage, Turkey Smoked Sausage; Nutrition Facts Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille sausage, bell pepper, and onion. Add remaining butter to pan along with sausage, onion and garlic.
Quick jambalaya is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Quick jambalaya is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have quick jambalaya using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Quick jambalaya:
- Get 1 cup long grain rice
- Prepare 1 Tablespoon chopped onions
- Prepare 1 Tablespoon parsley flakes
- Make ready 1 Tablespoon beef bouillon granules
- Make ready 1/2 teaspoon thyme
- Take 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon black pepper
- Prepare 1/4 teaspoon cayenne pepper
- Take 1/4 teaspoon salt
- Get 1 large bay leaf
- Prepare 2 1/2 cups water
- Get 1 can diced tomatoes (diced)
- Take 1/2 can tomato sauce (8 ounces)
- Make ready 1/2 pound sausage (sliced)
- Prepare 1/2 pound shrimp
- Make ready 1 whole chicken breast (cooked)
This recipe is a little different from the others listed here with the use of Old Bay Seasoning. I got this recipe from my mother-in-law. It is quick, easy and very flavorful. Made with boneless chicken, smoked sausage, stewed tomatoes, onions, chicken broth, and rice seasoned with McCormick Perfect Pinch Cajun Seasoning, this jambalaya is the perfect zesty and flavorful weeknight dinner.
Instructions to make Quick jambalaya:
- In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
- Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.
Get G's Quick Jambalaya Recipe from Food Network. Try a weeknight version of chicken jambalaya with tender chunks of chicken, sliced beef franks & chopped bacon. Try this Quick Chicken Jambalaya tonight! Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish.
So that’s going to wrap this up for this special food quick jambalaya recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
