Corn bread
Corn bread

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, corn bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.

Corn bread is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Corn bread is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have corn bread using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corn bread:
  1. Take 2 cups Corn flour(yellow)/makai ka atta
  2. Prepare 2 Eggs
  3. Make ready 1 1/2 cups Yoghurt/ thick curd
  4. Make ready 1 tsp Salt
  5. Get 1 tsp Baking soda
  6. Prepare 1 tsp Baking powder
  7. Take 6 tbsp Sugar
  8. Take 1 cup Milk
  9. Make ready 4 tbsp Coconut oil

Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect. Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl!

Steps to make Corn bread:
  1. Preheat the oven to 180 degree. In a bowl, place all the dry ingredients and mix.
  2. Now add the wet ingredients and mix again. Place the batter in a 8-inch pan lined with parchment paper.
  3. Bake it for 25 minutes at 180 or till the cake is done. Remove from the oven and let it cool.
  4. Cut Into pieces, serve and enjoy.
  5. Notes You can use one cup of yellow corn (makai ka atta)flour and one cup of white corn flour (jowar) by 1:1 Baking time varies from oven to oven. You can use margarine instead of oil.

Cornbread, warm from the oven, is such In America, how you like your Cornbread can depend on whether you live in the. Narrow search to just "corn bread" in the title sorted by quality sort by rating or Advanced search. I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. Home > Bread Recipes > Corn Bread Recipes.

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