Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, basic homemade bread (baking contest challenge). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Basic Homemade Bread (baking contest challenge) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Basic Homemade Bread (baking contest challenge) is something that I have loved my whole life.
When you are just starting to bake bread, don't fuss with a lot of extra mix-ins or unusual ingredients. These rolls are simple, but a great recipe to master before you move onto more complicated (and equally delicious) dinner roll recipes. And if you find yourself having trouble proofing, check out our tips for how to proof bread when it's cold.
To begin with this particular recipe, we must prepare a few ingredients. You can have basic homemade bread (baking contest challenge) using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Basic Homemade Bread (baking contest challenge):
- Make ready 1 package active dry yeast
- Make ready 2-1/4 cups warm water
- Make ready 3 tablespoons sugar
- Prepare 1 tablespoon salt
- Take 2 tablespoons vegetable oil
- Take 6-1/4 cups all purpose flour
And remember, if you can't finish your bread in a few days' time, you can always freeze it. Bread Baking Supplies Nut and Seed Bread. This chewy bread from goodnesst is all of the above???and more. It's packed with plenty of protein and fiber thanks to sunflower seeds, pumpkin seeds and almonds.
Steps to make Basic Homemade Bread (baking contest challenge):
- Prepare and weigh out all the ingredients and set aside
- In a large bowl, dissolve yeast in warm water. Add sugar, salt, oil and 3 cups flour. Mix until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, approximately 8-10 minutes. However, the more you knead, the softer the bread will turn out. Place in a greased bowl, turning once to grease the top.
- Cover and let rise in a warm place until doubled in size, about 1 hour.
- Once doubled in size, it should look like this….
- Punch down the dough and turn it onto a lightly floured surface. Divide the dough in half, shaping each piece into a loaf. Place in greased pans. Cover and let rise for about 30-45 minutes.
- Bake for 220 degrees Celsius for 30 minutes or until golden brown and bread sounds hollow when tapped.
- Remove the bread from the baking pans to wire racks to cool.
- When it has cooled completely, cut into slices and enjoy!
It makes for the perfect piece of toast when topped with anything from jam to hummus. Get Recipe Like sandwich bread, focaccia, and bagels??? the process is surprisingly easy. If you're new to yeast, reference my Baking with Yeast Guide for answers to common yeast FAQs. The crustier and chewier the bread, the less fat in the dough- also known as a "lean dough." Easy Bread recipe made with simple ingredients & detailed instructions showing how to make bread! Best homemade bread recipe for both beginners and expert bakers.
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