Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, naan khaataei. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.
Naan khaataei is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Naan khaataei is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have naan khaataei using 7 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Naan khaataei:
- Prepare 1 1/4 cup all purpose flour
- Get 1/4 cup gram flour
- Take 1 1/2 cup semolian
- Take 1 cup ghee (or unsalted butter)
- Make ready 1 cup powdered sugar (icing sugar)
- Take 3 tbsp ground almond
- Make ready 1 tsp cardamom
In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. "Naan" is a Persian word meaning 'Bread' and "Khatai" s derived from Dari Persian word meaning 'Biscuit', According to Wikipedia, Parts of Northern Iran and Afghanistan have a similar type of biscuit, called "Kulcha-e-Khataye". Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies. nankhatai recipe nan khatai cookies with detailed photo and video recipe. an unique and tasty cookies variations from the indian cuisine to match indian taste buds. it is generally made with plain flour, besan with a egg yolk combination, but this recipe is an eggless recipe for non egg eaters. it is a popular indian dessert snack recipe, which is typically.
Steps to make Naan khaataei:
- Preheat the oven to 176C. Mix powdered sugar with ghee in a bowl.1. Then add flour, semolina and cardamom to butter mixture and combine it.
- Using your hand, knead the dough for 5 minutes.
- Take a small dough ball in your hand. Flatten them.
- Grease a baking tray with oil.
- Place them on the tray. To make the glazing top of the cookies, we need an egg yolk.
Rub egg yolk top of the cookies. Bake them for 12-15 minutes.
- Remove from the oven and let them to cool. Serve with a good cup of tea or coffee. You can store them in a container for about 2 weeks.1. 1. 1. 1. Ingredients
Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit. Although the biscuits have been supposedly originated from Surat, yet the evidence is not clear as it is equally popular in Iran, Persia, Afghan, India, Pakistan, and Bangladesh as a traditional food item.. Nan Khatai, authentic Indian cookies can be made at home. Everyone would love the personal touch. Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like plain flour, Vanaspati, powdered sugar, rava, cardamom powder, almond powder, baking powder and baking soda.
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