Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, aloo ko achar (instant potato pickle) from nepal. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In this video, we're going to cook together Aloo ko Achar Recipe which is a very popular Nepali Food, this is served as a pickle, or as a main course as. Aloo Dum - Nepali Style - Hot & Spicy Potatoes - Tasty Nepali Food Recipe! Aloo ko achaar or Instant Nepali Potato Pickle is a popular pickle recipe of Nepali cuisine.
Aloo ko Achar (Instant Potato Pickle) from Nepal is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Aloo ko Achar (Instant Potato Pickle) from Nepal is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook aloo ko achar (instant potato pickle) from nepal using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo ko Achar (Instant Potato Pickle) from Nepal:
- Make ready 3 medium boiled potatoes
- Make ready 3/4 cup cucumber cut lengthwise with skin
- Prepare 1 onion chopped lengthwise
- Get 2 green chilli slit
- Take 1 tbsp finely chopped green coriander leaves with stems
- Take 1 tbsp lemon juice
- Get 3 tbsp sesame seeds
- Prepare 1/3 tsp Timur/ black pepper coarsely ground
- Get 1/3 red chilli flakes (optional)
- Make ready To taste Salt
- Take as needed Black salt
- Prepare 2 tsp water (optional)
- Take 1/3 tsp fenugreek seeds
- Prepare 2 tbsp mustard oil
Peel the boiled potatoes and cut them in to pcs. Roughly mash few potatoes to make the gravy. The innovative and instant potato pickle is a easy to prepare and spicy pickle or achaar recipe with diced potatoes and other spices. Transfer into blender to make coarse paste.
Steps to make Aloo ko Achar (Instant Potato Pickle) from Nepal:
- Cut the boiled potatoes. Fry the sesame seeds till they splutter. Grid in a mixer for 2 to 3 pulses.
- Take a mixing bowl. Mix rest of the ingredients except mustard oil, fenugreek seeds and water.
- Heat the oil in a pan. Add the fenugreek seeds. When they start splutter, switch off the flame. Put the hot oil to the Potato mixture.
- Mix well. The instant, yummy and easy "Aloo ko Achar" is ready to serve with hot Rice/ Roti. Thanks
Take a bowl and add potato pieces, lime juice, salt, above coarse paste and mix nicely. Pickle, i can finish happily my lunch or dinner with pickle. Yes i can survive for many day with pickle without any fuss. Pickles or preserves plays an important role in Indian meal. Obviously we Indians make loads of pickles with varieties of vegetables and fruits.
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