Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, quick vegetables pickle. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick pickles are also known as refrigerator pickles. They are simply vegetables that are pickled in a vinegar, water, and salt (sometimes sugar, too) solution and stored in the refrigerator. A simple delicious recipe that can be used with almost any veggie!

Quick Vegetables Pickle is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Quick Vegetables Pickle is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook quick vegetables pickle using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Quick Vegetables Pickle:

1. Prepare 1-2 cucumbers
2. Take 2-1 Cauliflower
3. Take 3-4 Carrots
4. Make ready 4-1 Raddish
5. Make ready 5-5 -6 green chillies
6. Take 6 - As desired Salt
7. Get 7-1 tsp sugar
8. Make ready 8-2 tbsp Mustard seeds
9. Get 9-1 cup vinegar

Don't know how to make pickles yourself? These quick pickled Asian vegetables are truly awesome, all you do is make the liquid, chop up There's nothing more satisfying than making quick pickled Asian vegetables…unless it's opening. Quick Pickled Vegetables recipe & content provided by Veronica Culver, The Enchanted Cook. Quick Pickled Vegetables are easy to prep using a simple two-ingredient brining solution.

Steps to make Quick Vegetables Pickle:

1. Wash and make slices of cucumbers. Remove the seeds.
2. Wash and cut big chunks of cauliflower and blanch it hot water for 3 minutes.
3. Wash, peel and cut slices of carrots. Apply salt and leave it for sometime.
4. Wash, peel and slice raddish. Apply salt and leave it for sometime.
5. Wash and cut green chillies in slices and remove seeds.
6. Mix all vegetables.Add salt, sugar, vinegar, mustard seeds (crushed)
7. Add vinegar in vegetables.
8. Enjoyy 🥕
9. Prepare the jars: wash jars and lids. Keep spoon in the jar and pour boiling water in it. Keeping spoon in jar is a tip not to break the jar.
10. These pickles are not canned so they can be stored in a refrigerator for upto one month.

Quick Pickled Vegetables: Pickled vegetables are a great accompaniment to weeknight dinners - very simple and adds loads of flavor! Preparation Whisk vinegar, sugar, and salt in a small bowl until sugar and salt are dissolved. In fact, just about any vegetable can be quick pickled for a tasty treat - the sky's the limit with so many different options. Quick pickles are produce that are soaked in brine in your refrigerator, as. Pickling is utterly twee, from start to finish.

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