Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lime cupcakes with coconut frosting. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sometimes you need a cupcake that tastes like summertime fun and warm, sunny days. And these Coconut Cupcakes with Lime Buttercream Frosting are exactly that. They start with a moist coconut flavored cupcake.
Lime Cupcakes with Coconut Frosting is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Lime Cupcakes with Coconut Frosting is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have lime cupcakes with coconut frosting using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lime Cupcakes with Coconut Frosting:
- Prepare For the cupcakes:
- Get 150 g dairy free spread
- Make ready 150 g caster sugar
- Take 3 eggs
- Prepare 150 g gluten free self raising flour
- Get zest of one lime
- Make ready For the frosting:
- Get 150 g dairy free spread
- Get 150 g icing sugar
- Prepare 2 tsps dessicated coconut
The coconut cream cheese frosting enhances the cupcake so each bite is just sweet and exotic, leaving whispers of flavor behind. These Coconut Lime Cupcakes are filled with bright and tropical flavors. The cupcakes are light and fluffy and perfect for spring! The cupcakes are light and fluffy and the frosting has just the right amount of sweetness.
Instructions to make Lime Cupcakes with Coconut Frosting:
- Preheat the oven to 180 oC Beat together the dairy free spread and caster sugar until light and fluffy Beat in the eggs one at a time Stir in the flour and lime zest
- Divide between 9 muffins cases and bake for 20 minutes Remove from the oven and allow to cool completely
- Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy Pipe onto the cupcakes
Decorate these finished cupcakes with a little toasted. Pulse in coconut flour, salt and baking soda. Allow batter to sit and thicken just a bit. Line a cupcake tin with unbleached baking cups. Frost with Key Lime Icing and serve.
So that’s going to wrap this up for this exceptional food lime cupcakes with coconut frosting recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
