Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, stir-fried juicy chicken breast with barbecue sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Heat the grill to medium-high heat. Combine the salt, pepper, cumin, chili powder, onion powder, and garlic powder in a small dish. Drizzle the olive oil and rub the seasoning over the chicken breasts, coating them entirely.
Stir-fried Juicy Chicken Breast with Barbecue Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Stir-fried Juicy Chicken Breast with Barbecue Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook stir-fried juicy chicken breast with barbecue sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Juicy Chicken Breast with Barbecue Sauce:
- Take 2 Chicken breast
- Make ready 1 ●Salt and pepper
- Get 1 tbsp ●Sake
- Make ready 2 tbsp Katakuriko
- Take 1 tbsp Oil
- Make ready 3 tbsp Sake
- Make ready 3 tbsp Mirin
- Get 3 tbsp Ketchup
- Prepare 1 tbsp Japanese Worcestershire-style sauce
- Make ready 10 grams Butter
Flip the chicken and cook for an additional three or four minutes. If you want to brush some bbq sauce on the chicken, so that now. When you turn your chicken over, generously brush the grilled side of the chicken with BBQ sauce. Combine the BBQ sauce ingredients in a bowl and stir to blend.
Instructions to make Stir-fried Juicy Chicken Breast with Barbecue Sauce:
- Cut the chicken breast into bite sizes and put in a plastic bag. Add the ● ingredients into the bag. Rub gently. Squeeze out the air from the bag and tie tightly. Let stand for at least 10 minutes.
- Put the katakuriko into the bag and rub until coated. Heat oil in a frying pan. Arrange the chicken pieces and cook both sides until golden brown. You don't have to cook through at this point!
- Add the sake and mirin, and cover with a lid to simmer until there is no liquid left in the pan.
- Add the ketchup, Japanese Worcestershire-style sauce and butter to the pan in Step 3. Mix and coat meat all over. Transfer to a serving dish and sprinkle over some chopped parsley (optional). Serve.
Pour the sauce over the chicken. The marinade for this chicken is true to the authentic Thai grilled chicken (Gai Yang). Traditional Gai Yang is served with a dipping sauce but I find chicken thighs so juicy that it doesn't need it. Instead, I incorporate the flavour into the Marinade. Traditionally this is cooked over charcoal which gives it a wonderful smokey flavour.
So that’s going to wrap this up for this special food stir-fried juicy chicken breast with barbecue sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
