Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy bread cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Bread Cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamy Bread Cake is something which I have loved my whole life.
These Tasty Golden Mini Muffins Are Made Fun Rainbow Sprinkles Baked In. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Let the ice cream soften at room temperature: Lauren found that allowing the ice cream to soften at room temperature before mixing into the batter produced a lighter bread.
To begin with this recipe, we have to first prepare a few components. You can cook creamy bread cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Bread Cake:
- Get Butter cream frosting
- Prepare 200 gm - Butter
- Prepare 2 tablespoons - Liquid Milk
- Get 1 teaspoon - Vanilla essence
- Make ready 100 gm - Icing Sugar
- Get Bread
- Prepare 16 slices - Bread
- Get Sugar Syrup
Mix in the softened cream cheese and powdered sugar until well combined and smooth. Pour the cream mixture over the cake and chill. I used Rum Raisin ice cream. I made a traditional rum cake glaze, poked holes in the bread once it was done & poured the glaze over the warm bread.
Instructions to make Creamy Bread Cake:
- First mix all the ingredients to make the Butter Cream Frosting.
- With the help of the mixer, mix the butter, liquid milk and vanilla essence along with icing sugar.
- Put a little amount of cream on the board and place the bread slices one by one and brush the sugar syrup on top to moist the bread. Now apply the cream.
- Keep placing the bread on top of each other and repeat the process of sponging the bread with syrup and apply cream.
- Now cover the cake with all the cream and make a plain surface. Cover all sides as well. Make it smooth and even. And keep it in the fridge for about 1/2 hour. After that, decorate cake with piping bag.
- Decorate with piping in the sides and also grate some dark chocolate in the middle.
- Enjoy your bread cake.
Lastly I sprinkled it with a few chopped toasted walnuts. Possible flavor combinations truly are endless. First off, let's talk about what this bread tastes like. It will, of course, vary based on the flavor of ice cream that you choose. But, I would call it a breakfast bread - falling into the same category as banana bread or zucchini bread.
So that is going to wrap this up for this exceptional food creamy bread cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
