Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, veg lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Veg lasagna is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Veg lasagna is something which I’ve loved my entire life. They are nice and they look wonderful.
Lasagna, or lasagne is a absolute favorite of many Indians. Thin sheets of pasta layered with red sauce, white sauce, vegetables and cheese. Looking for an easy and healthy vegetarian lasagna recipe?
To begin with this particular recipe, we have to first prepare a few components. You can have veg lasagna using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Veg lasagna:
- Make ready 8 pieces bread
- Prepare As per taste Sauce
- Prepare 1 Tomato
- Prepare 1 Onion
- Prepare As per taste Salt
- Prepare As per taste Chilli flakes
- Take 200 gms Mozzarella cheese
- Make ready 3-4 cubes cheese
- Take 1 tsp Garlic paste
For more recipes related to Vegetable Lasagna checkout Barbecued Chicken Lasagna, Lasagna Rolls. You can also find more Noodles and Pastas recipes like Kindergarten Pasta Greek Style Penne. This vegetarian lasagna adds new substance to the omnipresent zucchini and eggplant, transforming them into a dinner hearty enough to satisfy a crowd, yet fresh enough to eat with summer watermelon. Vegan eggplant lasagna, made with eggplant slices, marinara sauce, vegan tofu ricotta and vegan parmesan cheese.
Instructions to make Veg lasagna:
- For vegetable masala:
- Take a pan add some oil and fry the onion till it gets cooked.
- Now add tomatoes and fry it till it gets cooked😋😋
- Now add salt, chilli flakes and add schezwan sauce, chilli sauce and mix it well. Now add milk and again mix it, now let it cook for 2 mins.
- Now take the baking tray spread some sauce and spread the vegetable mixture on it.
- Now take pieces of bread cut the slice and keep 4 pieces. Now spread sauce.
- Again spread the vegetable mix and add cheese(grate Mozrilla cheese and mix it with grated cube cheese).
- Again keep 4 pieces of bread and spread some sauce and add cheese.
- Preheat the microwave for 10 minutes on 180°c and bake for 10 minutes on 180°c.
- And your lasagna is ready.
Created by Seth Roth and Bryan Devlin. Garnish with fresh basil leaves or other fresh herbs. Lasagna is one of man's greater accomplishments. This is a nice, simple recipe, which uses the accompanying Chunky Veg Bolognese recipe as its base. A vegetarian or vegan lasagna would taste delicious with just noodles, faux-cheese and sauce, but to give her dish some heft, Lauren adds veggies to her noodle party.
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