Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cilok kuah ceker / tapioca balls and chicken feet soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup. I know that chicken feet, head and also the inside parts of the chicken aren't eaten in most Western culinary but here in Asia especially in Indonesia, they are popular and considered as a delicacy. If you don't like it you.
Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cilok kuah ceker / tapioca balls and chicken feet soup using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup:
- Get 1 stalk green onion, slice
- Get Tapioca Balls
- Make ready 250 gram tapioca flour
- Get 250 gram flour
- Get Some water
- Get 2 tbsp garlic paste
- Take Salt
- Take Pepper
- Make ready Chicken powder
- Make ready Stock
- Take 250 grams chicken feet, cleaned
- Prepare 1 stalk green onion, slice
- Take Salt
- Get Pepper
- Take Chicken powder
Betutu is an Indonesian-Balinese dish of steamed or roasted chicken or duck in rich bumbu betutu (betutu spice mix). This highly seasoned and spiced dish is a popular dish in Bali and Lombok, Indonesia. An even spicier version is available using extra-spicy sauce made from uncooked (raw) onion slices mixed with red chili peppers and coconut oil. Betutu is a richly spiced Balinese poultry dish.
Steps to make Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup:
- Add the flour and tapioca in a bowl. Meanwhile, boil some water together with the garlic paste, green onions, salt, pepper and chicken powder.
- Add the seasoned water to the flour mix little by little until everything combined and makes a thick paste so it can be shaped.
- Shape into a ball. Or any shape that you like. You can keep it plain or fill it with corned beef, cut sausages or birdeye chilli or whatever. Do until everything is done.
- Boil some water. Boil the balls until they float. Set aside.
- For the stock: add in the chicken feet, boil until they are cooked and soft. Take them out. Throw the water.
- Add new water into a pan. Add in the tapioca balls, and chicken feet and season them. Taste test. Add another green onion.
- Turn off the heat. Serve.
Soto (also known as sroto, tauto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. Many traditional soups are called soto, whereas foreign and Western influenced soups are called sop. Soto is sometimes considered Indonesia's national dish, as it is served from Sumatra to Papua, in a wide range of variations. Soto is omnipresent in Indonesia, available. See more ideas about Food, Ethnic recipes, Cilok bandung.
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