Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leah's breaded citrus chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Leah's Breaded Citrus Chicken Made this to freeze and serve on Passover. Adapted this for Passover by replacing the bread crumbs with matzah meal. You want to make sure there is ample room between the chicken breasts, because overcrowding the pan results in soggy chicken.
Leah's Breaded Citrus Chicken is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Leah's Breaded Citrus Chicken is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook leah's breaded citrus chicken using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Leah's Breaded Citrus Chicken:
- Take 1 Whole cut up chicken
- Take Marinade
- Take 1 cup vegetable oil
- Take 1/2 cup lemon juice
- Take 1/2 cup Orange juice
- Get coating
- Take 1 cup unflavored bread crumbs
- Get 1 oz dehydrated orange pieces, crushed
Place the bread crumbs in another dish. Dip the chicken in the lemon-butter, then coat with the crumbs. Cook's Tip - If the chicken crust begins to brown too quickly, reduce heat allowing the chicken to fully cook through. Sprinkle chicken with a little bit of salt and pepper, to taste.
Instructions to make Leah's Breaded Citrus Chicken:
- Preheat oven to 350°F
- Grease a cookie sheet and set aside
- Combine all marinade ingredients in a ziploc bag
- Marinate chicken in marinade for at least 1 hour
- Combine all coating ingredients in another ziploc bag
- Transfer all the chicken pieces to the bag with the coating and make sure the bag is well zipped
- Shake the bag vigorously until all pieces are coated well
- Bake at 350°F for approx 45 minutes to 1 hour
Pour sauce over chicken and toss to make sure that each piece of chicken is well coated. Place citrus slices and sprigs of fresh herbs in the dish (tucked among the chicken). Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. This easy lemon basil chicken recipe is flavored with a simple marinade of garlic, lemon, and basil. This lovely chicken is as good cold as it is right out of the oven.
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