Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp fajitas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Add the red and green bell peppers, and onion. In a medium bowl, whisk together olive oil, lime juice, cumin, and chili powder. Meanwhile, in a small bowl, mix sour cream and remaining cilantro.
Shrimp Fajitas is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Shrimp Fajitas is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp fajitas using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp Fajitas:
- Prepare 1 lb shrimp, deveined
- Prepare 1 onion, sliced
- Get 1/2 each red and yellow peppers, sliced
- Make ready 2 garlic cloves, minced
- Make ready 4 tbsp olive oil
- Take 1 lime, juiced
- Take 4 tbsp Fiesta Lime Seasoning ( Mrs. Dash brand)
- Take 2 tbsp cilantro
- Take 1 salt & pepper to taste, optional
- Prepare 1 tortillas
- Take cup toppings: avocado and pico de gallo
The only tedious part is peeling the shrimp, but just about anyone in the family could help out there. Spoon shrimp and vegetables into warmed tortillas; garnish with sour cream, cilantro and onion if desired. These shrimp fajitas are tender Mexican seasoned shrimp cooked in a skillet with plenty of peppers and onions. An easy dinner that's just as good as what you'd get at a restaurant!
Steps to make Shrimp Fajitas:
- Place onions and peppers in a bowl add 2 tbsp of olive oil add salt & pepper to taste. (optional)
- Add 2 tbsp fiesta lime seasoning, stir to coat the onions & peppers.
- In a separate bowl add shrimp, olive oil and fiesta lime seasoning stir to coat
- Heat large saute pan on med. high heat add 2 Tbsp olive oil add onions & peppers. Cook about 5 minutes stirring occasionally.1. Add garlic and shrimp, stirring occasionally. Pour in lime juice and cook until shrimp are done. Add cilantro. Enjoy ;)
Whenever we head to a Mexican restaurant, I always order the shrimp fajitas. I just can't resist that sizzling platter of shrimp and veggies. Shrimp Fajitas are truly a Tex-Mex food, and who doesn't love Tex-Mex? We make Mexican food at least a couple times a week because it's so easy to put together and has so much flavour. Shrimp cooks really fast, and doesn't need to be pre-seasoned or marinated.
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